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1 Chick-Chick burgers

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Chick-Chick burgers

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Ingredients

30 portion(s)

  • Parsley leaves
  • 2 spring onions, chopped
  • 1-2 cloves garlic
  • 1 stalk Celery, chopped
  • 1 egg
  • 1 can tin chick peas, drained, and rinsed
  • breadcrumbs, 1 cup
  • 1 teaspoon sea salt
  • 1/2 teaspoon citric acid
  • 500 g chicken thigh mince
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Recipe's preparation

    Patties
    • Add each ingredient in turn and pulse on about Speed 5-7 after each, to chop, mince and combine.  
    • Only a few seconds each time.
    • Form mixture into thin patties, about palm-size and shallow fry 
    • Great for little fingers to hold
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  • Spatula TM5/TM6
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Tip

These can be served to the bigger kids as burgers, in fresh rolls with salad or just as a part of a meal,  with steamed veg.  Little ones like them to hold and munch along with the rest of the family.

This recipe is designed to be 'low chemical' for those with intolerances to salicylates and amines.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • YUMMM I used this recipe as a

    Submitted by Mich2013 on 12. June 2016 - 08:47.

    YUMMM I used this recipe as a base, added heaps of herbs from my garden , veg stock instead of salt and a dash of Dijon mustard and rolled in panko crumbs for a crispy finish

    i make my veggie stock with a fraction of the salt , put it in a zip lock bag and keep in the freezer , it doesn't freeze solid so user friendly 

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  • Delicious! My 18 month old

    Submitted by CourtNorthfield on 26. June 2014 - 19:45.

    Delicious! My 18 month old loved them! 

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  • Love frilly recipes. My fussy

    Submitted by Suellen39 on 18. May 2014 - 12:09.

    Love frilly recipes. My fussy FS loves these. 

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  • Loved them - will add red

    Submitted by suzedeville on 13. March 2014 - 20:38.

    Loved them - will add red curry paste next time but the texture is fabulous.

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  • Delicous, thank you.

    Submitted by mshell on 24. November 2013 - 15:12.

    Delicous, thank you.

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  • Delicous, thank you.

    Submitted by mshell on 24. November 2013 - 15:12.

    Delicous, thank you.

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  • We had these for lunch today,

    Submitted by michellepops on 24. November 2013 - 15:09.

    We had these for lunch today, they were delicious! Big Smile

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  • These were tasty. My children

    Submitted by juzzy71 on 6. August 2013 - 21:53.

    These were tasty. My children enjoyed them and didn't guess that there was chick pea in them.  I did add more breadcrumbs because they were quite moist. I put the patties into the Varoma for 20 mins, Varoma temp speed 1, and they came out well. We then gave them a light fry before serving to give them some colour. Nice recipe. Thanks.

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  • Oh yum, cant wait to try

    Submitted by Lil Bowden on 23. July 2012 - 16:30.

    tmrc_emoticons.) Oh yum, cant wait to try these.... Stay tuned

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