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Chicken and Vegetable Puree



8 jar(s)

Chicken and Vegetable Puree

  • 1 --- Sweed, peeled and cubed in 2cm blocks
  • 1 --- onion, white, quartered
  • 3 --- carrots, peeled and cubed in 2cm blocks
  • 3 heaped tablespoons Pureed Apple
  • 1 --- Chicken Stock Cube, or 1tbsp of stock paste
  • 200 g water
  • 100 g chicken, cubed breast pieces or shredded leftover chicken
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place onion, carrots, sweed and pureed apple in mixing bowl.
    Chop 5 seconds, speed 5.
    Scrape down bowl with spatula.
  2. Add stock and cubed chicken then cook 14 min/90C/speed 1
  3. blend 60 seconds, starting at 1 and slowly building up to speed 9.
    Allow to cool then serve warm.
    freeze any leftovers into individual portions

Accessories you need

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Puree longer or less if needed.
Vegetables can be changed to whatever is left in your fridge.
Can also use left over shredded chicken.
Add extra apple or substitue for pear to add sweetness

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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