THERMOMIX ® RECIPE

1 Potato & Corn Picklets - 10-12 months +

Recipe's preparation

Fill "Closed lid" with 500ML of tap water and set aside in thermomix base
Peel and wash potatoes, cut into peices small enough to steam through
Insert simmering basket into "Closed lid" , put chopped potatoes into simmer basket. (optional) Sprinkle origano/chives ontop of potatoes.
Get veroma onto top of "Closed lid" and ensure the top tray is inserted in veroma.
Weight 250grams of mixed frozen veggies into the veroma top tray, put lid on veroma.
Set timer to 20 minutes on veroma heat setting at speed 2 "Counter-clockwise operation" . Mean while get out a stove top fry pan or electric fry pan.
When potatoes are done, remove simmering basket using the spatular, Drain water from "Closed lid" and put "Closed lid" back on the thermomix base. Set veroma aside to keep veggies warm while you prepare the rest.
Add potatoes to "Closed lid" along with 3/4 of the 400g corn kernels car.
Add 1/2 cup of self raising flour and the 2 eggs to "Closed lid" , Insert MC into lid.
Set timer to 15 seconds on speed 8 while holding the top of the thermomix lid to make it steady while mixing the ingredients.
Once completed, set timer for another 15 seconds on reverse on speed 8.
Heat the stove top to medium-high heat, grease fry pan with which ever oil you would prefer to cook with. I used canola oil as the mixture didn't stick to the pan as much as olive oil did.
Heat patties around 3 minutes each side.