Annie's Seed Crackers (GF)

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Annie's Seed Crackers (GF)

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Ingredients

30 piece(s)

Seedy crackers

56 grams pepitas (pumpkin seeds)
56 grams sunflower seeds
64 grams chia seeds
66 grams buckwheat raw
50 grams sesame seeds
20 grams Flax seeds
140 grams tapioca flour
500 grams Boiling water
30 grams coconut oil
2 pinches salt

4 pinches sea salt flake, For sprinkling on top

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6

50min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Baking BBQ Everyday Holiday Picnic Biscuit/cookie Dip Creative Easy Natural Quick Appetizer Starter Snack

Recipe's preparation

Annie's Seed crackers

Weigh all the ingredients into the Thermomix bowl.

Stir 5 seconds,

on speed 2.

Set aside for 5 - 10 minutes.

Preheat oven to 180c.

Cut 8 pieces of baking paper, the same size as 4 oven trays.

Place a quarter of the seedy mixture on each piece of baking paper on a flat surface.

Place a second piece of baking paper on top and roll out between the two pieces until very flat and even.

Carefully peel back and remove the top layer of baking paper.

Repeat with the remaining mixture. Sprinkle all with flaky sea salt.

Place in the oven and bake for 25 minutes. Remove from oven, flip the sheet of crackers and bake for another ten to fifteen minutes. You will know they are ready if they snap rather than bend. Keep a close eye near the end as they burn easily.

Dry on racks and snap apart. When cooled, place in an air-tight container.

Serve with cheese, quince paste or dips.

Accessories you need

Spatula TM5/TM6
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Tip

You dont have to use the exact measurements of the seeds as detailed above but DO make sure you use that amount of chia seeds as this is what helps bind the crackers.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.