Apricot slice

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Apricot slice

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Ingredients

12 portion(s)

Apricot slice: Base

225 g self-raising flour
110 g caster sugar
115 g Butter, Cold, chopped
1 egg
dash vanilla extract

Filling

225 g apricot jam, Warmed for 30secs in the microwave

Topping

1 egg
dash coconut essence
90 g dessicated coconut

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Alcohol-free Lactose free Vegetarian Nut free Baking Easy Low budget Quick Cake Everyday

Recipe's preparation

How to:

Grease and line a slice tin.
Preheat the oven to 170°C, convection

1. Combine flour, sugar and butter 15secs/sp4.5

2. Add the beaten egg combined with the essence 20secs/sp4.5

3. Press into the prepared plan

4. Spread with the jam

Topping:

1. Beat the egg and essence 5secs/sp4

2. Add the coconut 15secs/sp4

3. Spread evenly over the base

Bake app. 35mins or until golden.

Cool in the pan before cutting.

Accessories you need

Spatula TM31
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Spatula TM5/TM6
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Tip

So easy and delicious 😋
Use any jam you like.

Perfect with a cuppa ☕️

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.