Bacon Carrot & Corn Muffin

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Bacon Carrot & Corn Muffin

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Ingredients

320 g

Bacon Carrot & Corn Muffin

320 g wholemeal flour or plan flour
2 teaspoons baking powder
1/2 teaspoon Himalayan salt or sea salt
1 teaspoon chia seeds
1 teaspoon poppy seed, keep some extra for topping
20 g pepitas (pumpkin seeds), keep some extra for topping
2 teaspoons dried chives or fresh chives
1 teaspoon paprika
1 teaspoon Onion powder
50 g Butter, room temputure
100 g Parmesan cheese, cubed
50 g Cheddar cheese, graded
200 g Milk
60 g olive oil
50 g frozen corn kernels
200 g carrot, peeled and roughly chopped
pepper to your taste
200 g bacon, roughly chopped
3 eggs

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6

25min

Preparation

Baking/Cooking
7

Preparation
8
9

Recipe's preparation

Instructions

Per heat oven 180c. Line a muffin pan with muffin liners or oiled muffin pan.

1. Place parmesan cheese into TM bowl 10 secs. on speed 9.

2. Add flour, baking powder, salt, chia seeds, pepitas, poppy seeds, chives, paprika, onion powder 5 secs.

reverse on speed 5 set aside.

3. Place carrot and bacon into TM bowl, 5 secs. on speed 5.

4. Add all ingredients into TM bowl mix 20 secs.

reverse on speed 4.

5. Put mixture into muffin pan, sprinkle pepitas and poppy seeds on the top of each muffin. Bake for 20-25 minutes at 180c or until the top is golden and inserted a toothpick comes out clean.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.