Bacon Spring onion Quiche

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Bacon Spring onion Quiche

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Ingredients

24 portion(s)

Quiche

10 eggs
400ml Skim Thickened Cream
8 piece short cut bacon
1/2 onion
3 spring onions
24 cherry tomatoes, halved, Optional
Salt & pepper to taste
1Pk 6 Sheets Frozen Puff Pastry

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Main course Side dish Starter

Recipe's preparation

Method

Prepare two 12 holes muffin tray. Take Frozen pastry out of the freezer half an hour before cooking. Cut each sheets into four squares. Gentally push each into muffin tray, corners can just hang there as they will be puffed up when baking.

Pre-heat oven 180C (fan-fored 160C).

Cut spring onion into 1cm piece. Equally seperate into 24 prepared pastry cups.

Add Onion and bacon into the mixing bowl chop 2sec/sp4 (roughly chop). Equally seperate into 24 prepared pastry cups.

Don't need to wash the bowl. Add eggs, cream, salt and pepper into mixing bowl. 20sec/sp4. Pour mixture equally into 24 pastry cups.

Put two halved cherry tomatoes on top of each quiche cup.

Bake for about 35~40 mins, until top is golden brown, firm when touch.

Optional

You can add grated cheddar cheese (or any cheese you like) on top of each quiche to add more flavor.

Accessories you need

Spatula TM5/TM6
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Tip

These can be served both cold and hot!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.