Ingredients
6 portion(s)
Baked breakfast frittata (Dairy free)
- 100 g red onion
- 30 g olive oil
- 250 g bacon, Sliced or diced
- 250 g mushrooms, Sliced
- 150 g baby spinach
- 10 whole eggs
- pinch Salt & Pepper
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6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- Pre-heat oven to 180 degress and lightly oil a medium sized baking dish
- Add red onion toand chop 3 seconds, speed 4 MC on
- Scape down mixer bowl
- Add olive oil intoand sautee 4 minutes, 100 degrees
speed 1 MC on
- Add sliced bacon and sautee 4 minutes, 100 degressspeed 1 MC on
- Add sliced mushrooms and sautee 4 minutes, 100 degressspeed 1 MC on
- Add baby spinach intoand stir into other ingredients in bowl and heat 1 minute, 100 degress
speed 1 MC on
- Stir mixture in bowl and then pour prepared contents into lightly oiled baking tray.
- Add 10 whole eggs and salt and pepper to taste intoand mix 10 seconds, speed 4.5 MC on
- Pour egg mixture over prepare bacon, mushroom and spinach mixture and bake in the oven on 180 degrees for 20-25 minutes until golden brown on top and till cooked through.
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now
Tip
- If you like tomatos add in some fresh cherry or grape tomatos into the baking dish before pouring in egg mixture. (Id recommend adding this in as it makes it so incredibly yummy)
- Chives and/or parsley added in with the red onion to chop gives the frittata a great and fuller flavor.
- Non diary free you can 80g milk in with the whole eggs to mix together and once poured into the baking dish sprinkle with some cheese ontop before going into the oven.
- Can be made with left over chicken and made into muffin tins for a healthy work snack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this in muffin tins and everyone loved them....
Made this in muffin tins and everyone loved them. Even my partner who hates mushrooms! Thanks for sharing.
Really easy and yummy! Love that there is no diary...
Really easy and yummy! Love that there is no diary but it doesn't make a huge difference. Great for the lunchbox.