Baked breakfast frittata (Dairy free) Recipe is not tested
Author picture Thermomixing with Elizabeth Andrade
created: 2017/01/27 changed: 2017/01/27

3
  • thumbnail image 1
  • thumbnail image 2
PDF to Print
[X]

Print recipe

Baked breakfast frittata (Dairy free)


Print:
Create a variant
4

Ingredients

6 portion(s)

Baked breakfast frittata (Dairy free)

  • 100 g Red Onion
  • 30 g Olive oil
  • 250 g Bacon, Sliced or diced
  • 250 g Mushrooms, Sliced
  • 150 g Baby spinach
  • 10 Whole eggs
  • pinch Salt & pepper
5

Recipe's preparation

  1. Pre-heat oven to 180 degress and lightly oil a medium sized baking dish

    - Add red onion to Closed lidand chop 3 seconds, speed 4 MC on

    - Scape down mixer bowl

    - Add olive oil into Closed lid and sautee 4 minutes, 100 degrees Counter-clockwise operation speed 1 MC on

    - Add sliced bacon and sautee 4 minutes, 100 degress Counter-clockwise operation speed 1 MC on

    - Add sliced mushrooms and sautee 4 minutes, 100 degress Counter-clockwise operation speed 1 MC on

    - Add baby spinach into Closed lid and stir into other ingredients in bowl and heat 1 minute, 100 degress Counter-clockwise operation speed 1 MC on

    - Stir mixture in bowl and then pour prepared contents into lightly oiled baking tray.


    - Add 10 whole eggs and salt and pepper to taste into Closed lid and mix 10 seconds, speed 4.5 MC on

    - Pour egg mixture over prepare bacon, mushroom and spinach mixture and bake in the oven on 180 degrees for 20-25 minutes until golden brown on top and till cooked through.
10

Accessories you need

11

Tip

- If you like tomatos add in some fresh cherry or grape tomatos into the baking dish before pouring in egg mixture. (Id recommend adding this in as it makes it so incredibly yummy)

- Chives and/or parsley added in with the red onion to chop gives the frittata a great and fuller flavor.

- Non diary free you can 80g milk in with the whole eggs to mix together and once poured into the baking dish sprinkle with some cheese ontop before going into the oven.

- Can be made with left over chicken and made into muffin tins for a healthy work snack.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Really easy and yummy! Love that there is no diary...

    Submitted by mummy mila on 21. March 2017 - 21:44.

    Really easy and yummy! Love that there is no diary but it doesn't make a huge difference. Great for the lunchbox.

    Login or register to post comments