You are here:
  1. Home
  2. Baking - savoury
  3. Baked breakfast frittata (Dairy free)


1 Baked breakfast frittata (Dairy free)

2 Baking - savoury recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Baked breakfast frittata (Dairy free)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Baked breakfast frittata (Dairy free)

  • 100 g red onion
  • 30 g olive oil
  • 250 g bacon, Sliced or diced
  • 250 g mushrooms, Sliced
  • 150 g baby spinach
  • 10 whole eggs
  • pinch Salt & Pepper
Add to shopping list
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 180 degress and lightly oil a medium sized baking dish

    - Add red onion to Closed lidand chop 3 seconds, speed 4 MC on

    - Scape down mixer bowl

    - Add olive oil into Closed lid and sautee 4 minutes, 100 degrees Counter-clockwise operation speed 1 MC on

    - Add sliced bacon and sautee 4 minutes, 100 degress Counter-clockwise operation speed 1 MC on

    - Add sliced mushrooms and sautee 4 minutes, 100 degress Counter-clockwise operation speed 1 MC on

    - Add baby spinach into Closed lid and stir into other ingredients in bowl and heat 1 minute, 100 degress Counter-clockwise operation speed 1 MC on

    - Stir mixture in bowl and then pour prepared contents into lightly oiled baking tray.


    - Add 10 whole eggs and salt and pepper to taste into Closed lid and mix 10 seconds, speed 4.5 MC on

    - Pour egg mixture over prepare bacon, mushroom and spinach mixture and bake in the oven on 180 degrees for 20-25 minutes until golden brown on top and till cooked through.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

- If you like tomatos add in some fresh cherry or grape tomatos into the baking dish before pouring in egg mixture. (Id recommend adding this in as it makes it so incredibly yummy)

- Chives and/or parsley added in with the red onion to chop gives the frittata a great and fuller flavor.

- Non diary free you can 80g milk in with the whole eggs to mix together and once poured into the baking dish sprinkle with some cheese ontop before going into the oven.

- Can be made with left over chicken and made into muffin tins for a healthy work snack.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Made this in muffin tins and everyone loved them....

    Submitted by kej1954 on 4. June 2018 - 15:45.

    Made this in muffin tins and everyone loved them. Even my partner who hates mushrooms! Thanks for sharing. Smile

    Login or register to post comments

  • Really easy and yummy! Love that there is no diary...

    Submitted by mummy mila on 21. March 2017 - 21:44.

    Really easy and yummy! Love that there is no diary but it doesn't make a huge difference. Great for the lunchbox.

    Login or register to post comments