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Best ever sausage rolls

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30 piece(s)

Best ever sausage rolls


  • 3 sheets frozen puff pastry, Pampas
  • 500 grams mince beef, or pork or pork/veal or mixture
  • 1 green apple, cored, not peeled, cut in quarters
  • 1 brown onion, halved (or red onion)
  • 1 carrot, large, cut in large chunks
  • 1 zucchini, medium, cut in large chunks
  • 1 egg, free range if possible
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Remove puff pastry sheets from freezer and separate into single sheets and place on the bench/table to thaw.

    Preheat oven 200 degrees. Line 2 standard baking trays with either oven thermomats (available from The Mix Shop) or baking paper and set aside.

    Place onion, apple, carrot, zucchini in the mixing bowl, insert MC into mixing bowl lid and chop 5 secs, speed 5.

    Add mince, egg and mix 20 secs, reverse, speed 4. You can use spatula through the hole in the mixing bowl lid to help the mix get around the blades.

    Cut each sheet of pastry in half. Place some mixture onto each pastry half and shape into sausage shape, lengthways on the pastry. roll pastry around the mixture to form logs. Once you have logs, cut into desired size (I recommend into 5 x bite size sausage rolls per log. Repeat with all remaining mixture.

    Transfer onto thermomat on an oven tray and bake for 30 mins 200 degrees.

    Serve warm with homemade tomato sauce (see The Basic Cookbook) or tomato relish or fruit chutney.


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Accessories you need



Make your own puff pastry to use instead! See The Basic Cookbook.

Make your own tomato Ketchup or the red onion relish from the basic cookbook to serve with these. So good!

You may like to brush the sausage rolls with a beaten egg or some milk using a pastry brush before you bake them to get a golden pastry look. But this is optional, the ones in the picture are just plain made without this step. Happy cooking!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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