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Best Pumpkin Scones


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Ingredients

12 portion(s)

Best Pumpkin Scones

  • 25 grams Butter
  • 110 grams raw sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 240 grams Cold Mashed Pumpkin
  • 360 grams Self Raising Flour
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Put butter, sugar and salt into mixing bowl and beat together for 30 sec Sp5. Scrape down sides and repeat if necessary.
    2. Add egg, pumpkin and SR Flour and mix 10 seconds Sp 4. Scrape down sides and mix again 10 seconds Sp3.
    3. Turn out onto floured mat, roll or pat gently to approx 2cm thick.
    4. Cut out scones and place on a tray lined with baking paper and cook on the top shelf of a very hot oven (225-250 degrees celcius) for 15-20 minutes.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Best eaten warm, with butter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So the rouge cook I am, I used this recipe as a...

    Submitted by Heather Bone on 9. April 2023 - 14:10.

    So the rouge cook I am, I used this recipe as a base for my pumpkins scones. I had some butternut pumpkin, which I roasted and left to cool, then made these scones, with a little addition of some grated cheese. Of course this made the consistency quite stiff, so I added a little bit of water and then kneaded it again.

    They still did not have the same consistency as buttermilk scones, but at least I could pat them down and cut out the scones. Threw them in the oven and pulled them out 20mins later. Put them away, but the one that remain (didn't fit). Hubby came along and said could he have it - the review was that they were fantastic. So there. (I was concerned that they may have been heavy - but they weren't).

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  • living in queensland now with my family and from...

    Submitted by Thermo2230 on 24. September 2017 - 07:58.

    living in queensland now with my family and from the deep south (Sydney), we have incorportated this QLD classic to our repetoire in memorium of FLO and JOH

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  • Thanks for this recipe - these were delicious, I...

    Submitted by farrell2000 on 1. August 2017 - 11:49.

    Thanks for this recipe - these were delicious, I dropped the oven temperature back to 200 degrees tho and cooked for 12-15mins. My go to recipe for pumpkin scones now, great for lunch boxes.

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