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Charlie's Yorkshire Puddings


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Ingredients

6 portion(s)

Batter

  • 300 grams Milk
  • 115 grams plain flour
  • 2 eggs
  • 1/2 tablespoon salt
  • 125 grams oil
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Recipe's preparation

    Batter
  1. Add all ingredients into mixing bowl mix Speed 7 for 20 Secs. 

    Let rest for 30mins.

    MIX on Speed 4/5 secs AGAIN BEFORE POURING INTO HOT OIL. This helps prevent the oil splattering. 

  2. Baking
  3. Preheat Yorkshire pudding tray (muffin tin) with 1 tablespoon of oil in each section in a hot oven for 10mins or until smoking and hot.

    Divide batter evenly into each section. Turn oven down to 200C Cook for around 20mins until golden brown and puffy! 

     

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Accessories you need

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Tip

Serve with roast meat and Gravy!

 

You can use the same batter for toad in the hole!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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