- 100 grams White bread flour
- 100 grams rye flour
- 250 grams water
- 1/2 teaspoon Yeast
- 400 grams flour
- 1 teaspoon Salt (fine)
- 200 grams water
- 1/2 teaspoon Yeast
2h 0minPreparation 2h 0minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place all the ingredients in a bowl
Mix thoroughly with a spoon
Cover with cling film and leave at room temperature at least overnight or up to 24 hrs
Add all ingredients into thermie bowl plus starter
Mix 15 seconds speed 4
Kneed 8 minutes
I add a teaspoon of flour +- every minute (very sticky dough and that’s how it should be) just to prevent sticking in the bowl
Place the dough in a biggish lightly oiled bowl
Cover with cling film and leave until doubled in size – at room temperature
Place flat baking tray on the middle shelf of the oven and a smaller tray with sides underneath with water helps form the crust.
Once dough has doubled in size - Remove heated flat baking tray from oven
Place baking paper and dust the baking paper heavily with flour
Tip the dough onto the floured try
Don’t know back – work gentle
Dust with flour
Slash with knife or blade
Bake for 30 minutes or until the bread sounds hollow when tapped on
Leave the bread to cool completely
Might be a cheat loaf but it’s better than the real deal and no wastage with the starter
CHEAT SOURDOUGH BREAD (BETTER THAN THE REAL DEAL)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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