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1 Cheese and Bacon Scones

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Cheese and Bacon Scones

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Ingredients

24 piece(s)

Scones

  • 1 --- egg
  • 2 --- Rashers of Bacon
  • 250 g Milk (Any)
  • 125 g Self Raising Flour
  • 125 g Cheddar grated
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Recipe's preparation

    Cheese and bacon scones

  1. Preheat oven to 180 degrees and grease a 12 hole patty pan tin 

  2. Place bacon in mixing bowl and chop 10 seconds / speed 6

    Scrap down sides with spatula

  3. Add remaining ingreditions  Counter-clockwise operation 10 seconds / speed 4

  4. Spoon mixture into greased patty pan tin and cook for 18mins or until golden brown

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  • Spatula TM5/TM6
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Tip

Best served warm

Add 125g tin of corn kernels for some added texture

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were a big hit

    Submitted by gingerchef_jess on 21. September 2016 - 11:54.

    These were a big hit tmrc_emoticons.)

    Jess

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  • Just delicious!! I increased

    Submitted by RSmoker on 7. July 2016 - 15:04.

    Just delicious!! I increased the SR flour to 200g as it was a bit runny. Only made 10. Definitely a winner in my house.

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  • So easy!  So tasty!  How

    Submitted by Fritzoid on 26. June 2016 - 23:26.

    So easy!  So tasty!  How could they be anything but - bacon and cheese a match made in heaven!

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