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❤Cheesy Bacon Cob Loaf❤


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Ingredients

0 portion(s)

Filling

  • 200 grams cheese, Cubed
  • 500 grams cream cheese, Cut into quarters
  • 250 grams sour cream
  • 3 spring onions, Cut into quarters
  • 4 rashers bacon, Cut into quarters
  • 1 level tbsp extra virgin olive oil
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. ❤Chop cheese for 5 seconds on speed 6 then set aside
    ❤Chop spring onions for 3 seconds on speed 6 set aside with cheese
    ❤Chop bacon for 3 seconds on speed 6, add olive oil and cook for 8 minutes 100c speed 1 Counter-clockwise operation with MC off

    ❤Add cream cheese, sour cream, cheese and spring onions and combine for 15 seconds on speed 3 Counter-clockwise operation

    Prepare cob loaf by cutting off the top and gently scooping all the bread out creating a bowl, be careful to not create any holes in the outer shell. break up the bread pieces and 'lid' and arrange on a baking tray.

    Pour the filling into the prepared cob loaf and bake for 10 minutes until bread is toasted and filling is hot. Serve immediately
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Accessories you need

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Tip

❤Find the Basic Bread from Everyday Cookbook if you would like to make the cob loaf aswell.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was easy and tasted great. I added a tin of...

    Submitted by mmcrg on 17. December 2018 - 10:33.

    This was easy and tasted great. I added a tin of creamed corn to the mix as thats how i make my traditional cob loaf.

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  • This was awesome .. thanks for the recipe

    Submitted by rjsalt38 on 19. November 2018 - 09:17.

    This was awesome .. thanks for the recipe

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