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1 ❤Cheesy Bacon Cob Loaf❤

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❤Cheesy Bacon Cob Loaf❤

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Ingredients

0 portion(s)

Filling

  • 200 grams cheese, Cubed
  • 500 grams cream cheese, Cut into quarters
  • 250 grams sour cream
  • 3 spring onions, Cut into quarters
  • 4 rashers bacon, Cut into quarters
  • 1 level tbsp extra virgin olive oil
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. ❤Chop cheese for 5 seconds on speed 6 then set aside
    ❤Chop spring onions for 3 seconds on speed 6 set aside with cheese
    ❤Chop bacon for 3 seconds on speed 6, add olive oil and cook for 8 minutes 100c speed 1 Counter-clockwise operation with MC off

    ❤Add cream cheese, sour cream, cheese and spring onions and combine for 15 seconds on speed 3 Counter-clockwise operation

    Prepare cob loaf by cutting off the top and gently scooping all the bread out creating a bowl, be careful to not create any holes in the outer shell. break up the bread pieces and 'lid' and arrange on a baking tray.

    Pour the filling into the prepared cob loaf and bake for 10 minutes until bread is toasted and filling is hot. Serve immediately
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Accessories you need

  • Spatula TM5/TM6
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Tip

❤Find the Basic Bread from Everyday Cookbook if you would like to make the cob loaf aswell.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was easy and tasted great. I added a tin of...

    Submitted by mmcrg on 17. December 2018 - 10:33.

    This was easy and tasted great. I added a tin of creamed corn to the mix as thats how i make my traditional cob loaf.

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  • This was awesome .. thanks for the recipe

    Submitted by rjsalt38 on 19. November 2018 - 09:17.

    This was awesome .. thanks for the recipe

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