Cheesy Bacon Scrolls

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Cheesy Bacon Scrolls

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Ingredients

12 piece(s)

Filling

2-3 cloves garlic
1 onion, cut in quarters
200 gram bacon, cut in pieces
200 gram Cheddar cheese, cut in 3cm cubes
250 gram cream cheese, cut in 3cm cubes

Dough

300 gram water
2 teaspoon dried instant yeast
20 gram olive oil
1 teaspoon salt
520 gram bakers flour

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Filling

1. Line baking tray with baking paper.
2. Add garlic, onion and bacon to mixing bowl, chop 2sec/speed 8, pour into small bowl.
3. Add cheddar cheese to mixing bowl, grate 3sec/speed 8
4. Add cream cheese and bacon mixture back to mixing bowl with cheddar. Combine 20sec/

/speed 3.
5. Set aside in bowl and cover.

Dough

6. Without washing mixing bowl, add water, yeast, olive oil and salt. Warm 2min/37C/speed 1.
7. Add flour and combine 5sec/speed 5, then knead 1min/

8. Wrap dough in silicone mat or place in an oiled bowl and cover to prove until doubled in size.
9. Knock down dough, roll out into large rectangle.
10. Spread with filling mixture, starting from long side roll into a tight log shape.
11. Cut into 1" pieces, lay cut side up on baking tray.
12. Place in cold oven and bake at 200c for 20-25mins

Accessories you need

Spatula TM5/TM6
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Tip

I use a piece of dental floss to cut my scrolls so they don't get squashed when cutting.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.