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"Cheesy" herb seed crackers - dairy and gluten free


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Ingredients

24 portion(s)

Crackers

  • 35 g sunflower seeds
  • 20 g Pepita Seeds (pumpkin)
  • 20 g Linseeds
  • 30 g chia seeds
  • 1 heaped tablespoon dried herbs, We used 1 tsp each thyme, parsley, oregano, basil
  • 25 g Nutritional Savoury Yeast Flakes, Otherwise known as savoury yeast
  • 1 level teaspoon Himalayan salt
  • 100 g Gluten free flour, premix, we use Aldi
  • 30 g rice flour (EDC)
  • 30 g tapioca starch
  • 40 g coconut oil
  • 100 g water
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Grind seeds and herbs
  1. Add sunflower seeds, pepitas, linseeds, chia seeds, herbs, salt and savoury yeast and mill for 5-8 seconds on speed 9. You want a seed "meal" texture/consistency. 

  2. Add flours. Combine 5 seconds, speed 4. 

  3. Add water and coconut oil and combine 6 seconds speed 5. Put thermomix into dough mode (Dough mode) and knead for 30 seconds. 

  4. Roll out dough to approx 3-4mm thickness and cut to preferred shape. Make ~15 minutes in a 180C preheated oven. Watch time as your oven may vary!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I only had pepitas and chia

    Submitted by Kcgo on 3. December 2016 - 10:34.

    I only had pepitas and chia seeds in my pantry so I made up the missing linseed and sunflower seeds with these. kept everything else the same and they still tasted amazing. Thank you, Kristan for sharing tmrc_emoticons.)

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  • These things are so awesome

    Submitted by Thermomummalicious on 11. November 2016 - 21:18.

    These things are so awesome and addictive. I honestly think they couldn't get any better. the flavour and texture are amazing. if the mixture is thick and not very moist,  you've got it right. Worth a try. I used a snack press from Tupperware to make my batch.  much easier than rolling it out. Cooking 1 Closed lid

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