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"Cheesy" herb seed crackers - dairy and gluten free


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Ingredients

24 portion(s)

Crackers

  • 35 g sunflower seeds
  • 20 g Pepita Seeds (pumpkin)
  • 20 g Linseeds
  • 30 g chia seeds
  • 1 heaped tablespoon dried herbs, We used 1 tsp each thyme, parsley, oregano, basil
  • 25 g Nutritional Savoury Yeast Flakes, Otherwise known as savoury yeast
  • 1 level teaspoon Himalayan salt
  • 100 g Gluten free flour, premix, we use Aldi
  • 30 g rice flour (EDC)
  • 30 g tapioca starch
  • 40 g coconut oil
  • 100 g water
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Grind seeds and herbs
  1. Add sunflower seeds, pepitas, linseeds, chia seeds, herbs, salt and savoury yeast and mill for 5-8 seconds on speed 9. You want a seed "meal" texture/consistency. 

  2. Add flours. Combine 5 seconds, speed 4. 

  3. Add water and coconut oil and combine 6 seconds speed 5. Put thermomix into dough mode (Dough mode) and knead for 30 seconds. 

  4. Roll out dough to approx 3-4mm thickness and cut to preferred shape. Make ~15 minutes in a 180C preheated oven. Watch time as your oven may vary!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I only had pepitas and chia

    Submitted by Kcgo on 3. December 2016 - 10:34.

    I only had pepitas and chia seeds in my pantry so I made up the missing linseed and sunflower seeds with these. kept everything else the same and they still tasted amazing. Thank you, Kristan for sharing tmrc_emoticons.)

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  • These things are so awesome

    Submitted by Thermomummalicious on 11. November 2016 - 21:18.

    These things are so awesome and addictive. I honestly think they couldn't get any better. the flavour and texture are amazing. if the mixture is thick and not very moist,  you've got it right. Worth a try. I used a snack press from Tupperware to make my batch.  much easier than rolling it out. Cooking 1 Closed lid

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