Chia Seed Gluten Free Crackers

You are here:

Print to PDF

[X]

Print recipe

Chia Seed Gluten Free Crackers

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Biscuit mix

80 grams buckwheat grain
40 grams chia seeds
40 grams sunflower seeds
40 grams Pepita Seeds
20 grams linseed/flaxseed
1/2 teaspoon sea salt
20 grams extra virgin olive oil
250 grams water

Add to shopping list

6

1h 20min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Natural Appetizer Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Gift Party

Recipe's preparation

Method.

Oven 150 degc

Baking tray approx 40cmx26cm. (Lined with baking paper)

Put buckwheat into bowl and mill 1min speed 10.

Add all other dry ingredients and mix 5 sec"Counter-clockwise operation" speed 5. Add oil and water and mix 5sec "Counter-clockwise operation" speed 4.

Let mix sit for about 30 minutes, this allows the chia seeds to absorb some of the moisture, making it a thick spreadable consistency.

Line tray with baking paper and spread mix into tray with palette knife till even.

Cook around 30-40 minutes till golden.

Take out of oven cut into desired shapes and put back into oven for about 10 minutes or until crisp.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Delicious by themselves or served with dips.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.