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CHICKEN AND CHEESE SAUSAGE ROLLS


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4

Ingredients

30 portion(s)

  • 500g chicken breast, cubed
  • 250g grated cheese
  • 120g breadcrumbs
  • 2 handfuls baby spinach
  • 1 tablespoon Chicken stock concentrate, (or any stock you prefer to use)
  • 3 sheets Puff Pastry, thawed
  • milk, for brushing
  • sesame seeds to finish, optional
5

Recipe's preparation

  1. Add diced chicken, cheese, breadcrumbs, spinach and stock to the TM bowl. Mix for 12 seconds on speed 6 until chicken is minced and all the ingredients are well combined.

     

    Cut pastry sheets in half longways (will end up with 6 strips).

     

    Split chicken mixture between each strip and spread out in the middle.

     

    Roll and cut each strip into mini sausage rolls (4-6 pieces).

     

    Brush with milk.  Sprinkle with sesame seeds (if using). Bake at 200 degrees for 20 minutes or until golden brown.

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Tip

[[wysiwyg_imageupload:1373:]]for a "greener" filling, make your handfuls of baby spinach large.

If you like this, you may also like my Classic Meat Sausage Roll recipes or my Vege version of sausage rolls.


Please leave a comment and a rating if you try this out - would love to hear what you think!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Liz Zak: Hi Liz,...

    Submitted by Lucy J on 4. December 2019 - 10:15.

    Liz Zak: Hi Liz,
    I love this idea!
    when you take them from freezer (I'm assuming they are not cooked at all) & put in the oven frozen. How long do you cook them for & what temperature?
    Your advice would be great. Cheers Lucinda

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  • Maida:Panko breadcrumbs are too dry (normally used...

    Submitted by amorhomechef on 18. November 2019 - 16:17.

    Maida:Panko breadcrumbs are too dry (normally used for coating foods), use fresh bread for crumbs, they will make it moist

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  • Loved how quick these were to make, super easy and...

    Submitted by Clodee1 on 11. November 2019 - 12:58.

    Loved how quick these were to make, super easy and delicious. Added bonus sneaking the spinach into my toddler without them knowing.

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  • Love these. My go-to sausage roll recipe for a...

    Submitted by _steph86_ on 26. September 2019 - 19:02.

    Love these. My go-to sausage roll recipe for a quick dinner. Have made them as the recipes states, and also added zucchini and onion too.

    Ive done them with fresh bread as breadcrumbs, chopping the bread prior to adding everything else. Super easy!

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  • Yum. Added egg and more veg. Made plenty, great...

    Submitted by nthompson on 13. September 2019 - 13:48.

    Yum. Added egg and more veg. Made plenty, great for left overs.

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  • I made these for a first birthday party. A very...

    Submitted by Vickyf on 27. August 2019 - 09:06.

    I made these for a first birthday party. A very easy recipe. I added garlic, onion,zucchini, tarragon with peri peri spice mix. Next time fresh breadcrumbs as l felt maybe a little dry with normal packet breadcrumbs. I did double ingredients so maybe that’s why a bit dry. People commented they were very tasty 😋 thanks for sharing.

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  • This recipe was amazing. Added some frozen peas,...

    Submitted by Dadougo on 7. August 2019 - 11:17.

    This recipe was amazing. Added some frozen peas, carrot and corn and minced up so there were some ‘hidden’ veges in for fussy four year old, who loved them. 18 month old also loved these. Thanks for sharing.

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  • Really enjoyed this recipe , halved the amount off...

    Submitted by jadecraig89 on 5. August 2019 - 21:59.

    Really enjoyed this recipe , halved the amount off cheese 100g cheddar and 25g parmasen added 4 garlic cloves , 20g ginger , 150 g mushrooms , 1 onion and 2 eggs also added an extra 300g of chicken . Absolutely delish ! Used 5 sheets of puff pastry .

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  • Easy and tasty. Added zucchini and carrot as well...

    Submitted by Betstrath on 13. June 2019 - 14:59.

    Easy and tasty. Added zucchini and carrot as well as parsley and spinach. Only used 1/2 the amount of cheese and breadcrumbs. Added 1/2 an egg and used the other half mixed with a bit of milk to brush the top for extra colour. I freeze flat on trays and then put in plastic bags for ease of storing in freezer. Thanks for the recipe Smile

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  • Delicious! Like others I added a carrot and 2...

    Submitted by kiri_huntley on 8. June 2019 - 13:54.

    Delicious! Like others I added a carrot and 2 garlic cloves- I also didn’t have any breadcrumbs but used 50g of quinoa flakes and the sausage rolls were moist and loved by my 4year old. Perfect to freeze for lunches

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  • Easy and very tasty.

    Submitted by Liz-12 on 25. January 2019 - 13:25.

    Easy and very tasty.

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  • Made these in the bowl straight after I made my...

    Submitted by Crozlow on 13. January 2019 - 23:43.

    Made these in the bowl straight after I made my veggie stock paste. No waste! Added some veggies that needed using: spring onion, garlic, mushroom. Bloody beautiful! Made 24 decent sized pieces. Can see me making the mix as patties/rissoles too. Great flavour and texture. Fussy hubby loved them, thank you!

    ----------------------


    Thermione arrived 30 Apr 2016!

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  • Super easy & delicious. Use this recipe regularly....

    Submitted by Ibbakpem03 on 3. January 2019 - 11:16.

    Super easy & delicious. Use this recipe regularly. I added an egg

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  • Quite lovely. I added an egg into the mix (felt a...

    Submitted by Chickita79 on 26. November 2018 - 03:06.

    Quite lovely. I added an egg into the mix (felt a bit dry without it), along with half a zucchini, some BBQ sauce and a few shakes of 'smoky bbq' seasoning. Really yummy.

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  • These are delicious, I’ve just made a big batch...

    Submitted by Allira123 on 13. November 2018 - 14:24.

    These are delicious, I’ve just made a big batch to freeze for school lunchboxes. My breadcrumbs also had garlic, parsley, paprika and oregano, so they are very tasty. Had to cook for about 35 mins to get them to brown, but it didn’t dry out the meat. Had a bit of leftover meat, so I made some meatballs, which were also scrumptious.
    Will definitely make these again.

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  • The kids devoured this tonight - so good, is...

    Submitted by Eigroeg84 on 11. November 2018 - 20:10.

    The kids devoured this tonight - so good, is definitely on the regular list now - very easy to make

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  • Absolutely loved these. I didn't have any stock on...

    Submitted by Mistymixi on 4. November 2018 - 20:29.

    Absolutely loved these. I didn't have any stock on hand so instead added chutney.
    Also liked that I could make these with my 9 year old son. Smile

    Mistymixi

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  • Delicious!!! I have made these time and time...

    Submitted by Shirley H on 16. October 2018 - 09:50.

    Delicious!!! I have made these time and time again, in fact, I always have an uncooked batch in the freezer for emergencies Smile

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  • Just a quick question:...

    Submitted by thermifyme on 29. September 2018 - 16:55.

    Just a quick question:
    Are the breadcrumbs dry crumbs or made from fresh bread?
    They sound delicious 😋

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • I added spring onions, curry, worchestershire...

    Submitted by Maida on 29. September 2018 - 13:12.

    I added spring onions, curry, worchestershire sauce for added flavour but still found these to be bland and very cheesy. They were hard and rather dry despite only using 80 g panko breadcrumbs. I’m not a fan I’m afraid.

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  • The whole family devour these! I cook them at...

    Submitted by Jamanna1 on 27. May 2018 - 11:50.

    The whole family devour these! I cook them at least once a week! Just delish!
    I also use chicken mince and add 100g Bbq sauce.

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  • I love these sausage rolls. Always a crowd...

    Submitted by Lisamarie74 on 19. May 2018 - 11:54.

    I love these sausage rolls. Always a crowd pleaser.

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  • This is so delicious!! And so quick and easy. I...

    Submitted by LMS87 on 1. May 2018 - 20:55.

    This is so delicious!! And so quick and easy. I put in grated carrot and zucchini for some hidden veg also added parsley.
    My go to recipe for sausage rolls from now on.
    Thank you! Smile

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  • Great recipe easy and great tasting

    Submitted by Staggi on 30. March 2018 - 14:16.

    Great recipe easy and great tasting

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  • Fabulous recipe, thank you for sharing

    Submitted by Sooty Girl on 25. February 2018 - 22:42.

    Fabulous recipe, thank you for sharing Cooking 4

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  • They are the bomb!! My fussy kids LOVED them, I...

    Submitted by Kazz80 on 20. February 2018 - 16:15.

    They are the bomb!! My fussy kids LOVED them, I added a little garlic and ginger and abit of salt and pepper...


    I couldn’t stop at just one 🙈😋
    Thanks for sharing this awesome recipe!!

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  • These tasted great

    Submitted by Muppie1980 on 19. February 2018 - 20:26.

    These tasted great

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  • These are so yummy amd freeze well!

    Submitted by Manda87 on 12. January 2018 - 14:45.

    These are so yummy amd freeze well!

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  • Quick and easy to make plus kids and adults loved...

    Submitted by Liz Zak on 9. January 2018 - 18:58.

    Quick and easy to make plus kids and adults loved them. Great in the freezer straight into the oven for a quick snack _D

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  • This was quick, easy and tasty. Thank you!

    Submitted by Kimmie79 on 29. November 2017 - 08:15.

    This was quick, easy and tasty. Thank you!

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  • Yum!!!!!! These were quick and easy and tasty. ...

    Submitted by heidi_hi on 27. November 2017 - 22:43.

    Yum!!!!!! These were quick and easy and tasty.
    Will definitely be making these again, thanks for the share Smile

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  • Such an easy and yummy meal to make.

    Submitted by BayswaterBel on 20. November 2017 - 00:25.

    Such an easy and yummy meal to make.

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  • So good!...

    Submitted by Karenmccoy on 12. November 2017 - 13:22.

    So good!
    Will def be making these again. Might try some variations next time. Onion, bacon and garlic.
    But yummy just the way it is!

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  • kids loved loved this one so easy n so yummy!

    Submitted by LeaSchloss on 19. October 2017 - 18:39.

    kids loved loved this one tmrc_emoticons.-D so easy n so yummy!

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  • Sooooo goood!!! Added 1 carrot and 1 zucchini like...

    Submitted by AmberJones on 9. October 2017 - 19:11.

    Sooooo goood!!! Added 1 carrot and 1 zucchini like some suggested and amazaballs!
    Huge hit wit hubby and my fussy kids

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  • I've made this recipe many times and it's always a...

    Submitted by Rfsy23 on 9. September 2017 - 14:11.

    I've made this recipe many times and it's always a winner! It makes a lovely big batch, and they are enjoyed by both adults and kids alike. I sometimes add a clove of crushed garlic or a handful of chopped bacon which is great too! I definitely recommend this one!

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  • Very nice. I added sweet chilli sauce and garlic...

    Submitted by Griffo5 on 28. August 2017 - 18:16.

    Very nice. I added sweet chilli sauce and garlic as well. Massive hit with the kids

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  • bronwyn garita:...

    Submitted by Trudy Thermagerl on 14. August 2017 - 11:11.

    bronwyn garita:
    I think you can use it as butter milk in cooking? not 100%sure though worth looking into

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  • These where a huge hit at my toddlers birthday...

    Submitted by howlauren on 12. August 2017 - 20:58.

    These where a huge hit at my toddlers birthday party, especially with the adults!

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  • bronwyn garita Ive used the whey to marinade meat...

    Submitted by Geezel on 12. May 2017 - 10:01.

    bronwyn garita: I've used the whey to marinade meat. It is also good to use instead of water in bread and soups.

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  • All your recipes are so good and so reliable...

    Submitted by thermitaz on 27. March 2017 - 18:46.

    All your recipes are so good and so reliable Tanya. Please keep creating new dishes!!

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  • DELICIOUS!! ...

    Submitted by schachts on 1. March 2017 - 21:08.

    DELICIOUS!!


    Winning recipe! I didn't have any spinach so threw in some zucchini at the mincing stage as some others had done and used a mix of Emmentale and Vintage Cheddar... super tasty - will definitely make again! Thank you!

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  • Great recipe!! I added veg stock to mine, as well...

    Submitted by AlyssaGreen on 24. February 2017 - 00:25.

    Great recipe!! I added veg stock to mine, as well as 1 onion and 1 carrot. My mixture made 9 long 1/2 sheet rolls.. Didn't cook 3 and froze for a quick dinner after work!

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  • Same as some others, I added carrot and used...

    Submitted by NikiJones on 19. February 2017 - 15:27.

    Same as some others, I added carrot and used chicken mince.

    Easy and tasty. Thanks for sharing Smile

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  • Super easy, I added carrot too. In the oven now...

    Submitted by Shaz_M on 17. February 2017 - 14:08.

    Super easy, I added carrot too. In the oven now can't wait to try them. Thanks for sharing

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  • So delicious! I didnt have any spinach, so used...

    Submitted by riceandrea on 16. February 2017 - 12:28.

    So delicious! I didnt have any spinach, so used 1/2 a zucchine. The boys are going to go crazy over these when they get home from school tmrc_emoticons.;)

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  • Great recipe!...

    Submitted by Lucythermolife on 9. February 2017 - 18:21.

    Great recipe!

    Thanks for sharing!

    I made a few modifications to make it a bit more child friendly.. I added 1 carrot and 1 zucchini which I chopped before adding the other ingredients and I substituted the bread crumbs for quinoa flakes.

    It was soooo yummy!

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  • Submitted by erinpreston on 31. January 2017 - 17:24.

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  • Easy, quick, delicious!!! I

    Submitted by Ness101 on 21. November 2016 - 18:44.

    Easy, quick, delicious!!!

    I followed other's recommendations and added 1 carrot, 1 zucchini and extra spinach for an amazing result. Used vege stock paste. These leaked a bit of cheese while cooking making the bottom a bit soggy, might be due to slightly overcooking - i wanted to brown the top a bit more! Delicious any way. Will be making again.

    Thanks for a great recipe.

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  • I made these with half

    Submitted by Nate's Mum on 23. October 2016 - 19:30.

    I made these with half chicken mince and half carrot and zuchini.

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