- 500g chicken breast, cubed
- 250g grated cheese
- 120g breadcrumbs
- 2 handfuls baby spinach
- 1 tablespoon Chicken stock concentrate, (or any stock you prefer to use)
- 3 sheets Puff Pastry, thawed
- milk, for brushing
- sesame seeds to finish, optional
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add diced chicken, cheese, breadcrumbs, spinach and stock to the TM bowl. Mix for 12 seconds on speed 6 until chicken is minced and all the ingredients are well combined.
Cut pastry sheets in half longways (will end up with 6 strips).
Split chicken mixture between each strip and spread out in the middle.
Roll and cut each strip into mini sausage rolls (4-6 pieces).
Brush with milk. Sprinkle with sesame seeds (if using). Bake at 200 degrees for 20 minutes or until golden brown.
[[wysiwyg_imageupload:1373:]]for a "greener" filling, make your handfuls of baby spinach large.
If you like this, you may also like my Classic Meat Sausage Roll recipes or my Vege version of sausage rolls.
Please leave a comment and a rating if you try this out - would love to hear what you think!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Coconut Loaf
- Pastie Slice
- Savoury Muffins
- Apricot, Pinenut and Rosemary Shortbread Gluten Free
- Pumpkin Scones
- PIZZA BASE (GLUTEN FREE, CORN FREE, SULPHUR FREE, NUT FREE)
- The Ultimate Mousetraps
- Bacon, Celery & Cheese Muffins
- Annabel Langbein's Sesame Lavosh
- Easy Four Seed Crackers
- Herby Ricotta & Courgette Muffins
- Gluten Free crispbread, crackers, flatbread, matzo
- AUTHENTIC MEE GORENG (Stir Fry Noodles)
- THAI STYLE PINEAPPLE FRIED RICE
- AUTHENTIC THAI CASHEW CHICKEN
- POT STICKERS (PAN FRIED DUMPLINGS)
- LCHF SCOTCH EGGS (LOW CARB HEALTHY FAT)
- THAI HOT CHILLI SAUCE
- LOW CARB HEALTHY FAT CHEESEBURGERS (LCHF)
- (LCHF) BASIC LOW CARB BACON AND EGG QUICHE
- (LCHF) LOW CARB BACON CHEESEBURGER CASSEROLE
- LCHF CHOCOLATE WALNUT KETO FUDGE
- CLASSIC ITALIAN LASAGNE (OSSO BUCCO)
- LAKSA NOODLE STIR FRY