Chicken vegetable sausage rolls

You are here:

Print to PDF

[X]

Print recipe

Chicken vegetable sausage rolls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

32 portion(s)

Chicken vegetable sausage rolls

500 g chicken breast, cut into cubes
70 g bread, torn into pieces
1 carrot, cut in half
1 zucchini, cut in to thirds
1 onion, cut in half
2 sprigs parsley
1 teaspoon paprika
1 teaspoon Mixed Herbs
4 sheets Puff pastry
2 eggs, 1 for filling and 1 for glaze
1 tablespoon sesame seeds

Add to shopping list

6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Appetizer Side dish Baking Birthday Children birthday Brunch Snack Quick Pastry Roll

Recipe's preparation

1. Add bread to Thermomix bowl and blend speed 7 for 20 seconds, set aside.
2. Add carrot, onion, zucchini and blend on speed 7 for 20 seconds, set aside
3. Add chicken breast and mince on speed 8 for 30 seconds, or until minced.
4. Add reserved breadcrumbs and vegetables combine with egg, parsley, mixed herbs, paprika, blend on speed 6 for 30 seconds or until fully combined.
5. Cut puff pastry into half and placed chicken and vegetable filling along the longest edge, roll into a sausage, press edges and cut each length into 4 pieces.
6. Brush pastry with a whisked egg and sprinkle with sesame seeds.
7. Bake at 200oC for 25-30 minutes or until pastry is golden.
8. Serve with your choice of homemade sauce

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can make your own puff pastry

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.