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1 Chickpea and Seed Crackers

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Chickpea and Seed Crackers

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Ingredients

20 piece(s)

Crackers

  • 1 400g tin chickpeas, Drained
  • 50 grams cornflour
  • 30g Black Sesame Seeds
  • 1 tablespoon chia seeds
  • 3/4 level teaspoon sea salt
  • 1/2 level teaspoon black pepper
  • 20 grams Exra Virgin Olive Oil, Or Coconut Oil
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Recipe's preparation

    Method

  1. 1 Add all ingredients into TM bowl and mix 20sec/ Speed 5.

    2 Scrape down sides and repeat. The dough will still be a bit crumbly.

    3 Place on Thermomat or floured board and knead to bring the dough together. Shape into a ball and place in fridge for about 20 minutes.

    4 Preheat oven to 180 degrees.

    5 To roll out dough fold the Thermomat in half and place dough in the middle of one half or place on board, cover with baking paper and roll until it is about 3mm thick. 

    6 Using no knives on silicon mat cut into small stripes both ways.

    7 Bake for 20 mins or until crisp.

    8 If you'd like a very crisp cracker turn crackers over and bake until brown and crisp.

    2. Toasted Sesame Seeds (Optional)

  2. TM5

    5min/120C/Speed 2 Counter-clockwise operation

     

    TM31

    6min/Varoma/Speed 2 Counter-clockwise operation

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These crackers taste great but the colou of them...

    Submitted by andria on 14. September 2021 - 18:19.

    These crackers taste great but the colou of them is like a grey and don't look very enticing! Perhaps it was the black sesame seeds that blended too well and changed the color! Next time I'll make them with white sesame seeds, otherwise great flavor and great crunch
    thank you for the recipe 🌷🌷

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  • Great recipe. Make in bowl after making veggie...

    Submitted by fbc270 on 4. March 2017 - 17:46.

    Great recipe. Make in bowl after making veggie stock so did not add extra salt. A crunchy cracker.sorry missed some stars. Definitely 5 star

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  • Healthy and very yummy. Will definately make...

    Submitted by y u m on 27. February 2017 - 14:09.

    Healthy and very yummy. Will definately make again.

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  • I can not stop eating these!

    Submitted by essalee on 8. March 2016 - 13:11.

    I can not stop eating these!  SO quick and yummy.  I can see i am going to make ALOT of these over my kids schooling future.  Thanks for the recipe.

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  • Yumm! These are the best

    Submitted by Chloe91g on 22. September 2015 - 13:20.

    Yumm! These are the best crackers i've ever had! I used a mix of poppy seeds, sesame seeds and linseeds for the seed component. I also added some morroccon seasoning.

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  • Perfect, worked really well

    Submitted by MelanieW on 13. September 2015 - 12:29.

    Perfect, worked really well and i loved the dry consistency and good flavour. 

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  • Very easy to make. My husband

    Submitted by LexPK1 on 31. August 2015 - 13:57.

    Very easy to make. My husband loved them!

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  • About to make this and im

    Submitted by Kriss on 29. June 2015 - 11:28.

    About to make this and im hoping the kids will love them. They look great thanks!

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