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Corn Bread



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Corn Bread

  • 160 grams Self Raising Flour
  • 175 grams Instant Polenta
  • 100 grams Tasty cheese
  • 410 gram can of creamed corn
  • 1 tablespoon honey
  • 175 ml buttermilk
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Combine all ingredients in Thermomix bowl and mix for 5 sec/speed 5. Add a little more time if necessary to mix thoroughly.

     2. Tip into greased and lined lamington tin (base measures 16 cm x 26 cm).

     3. Cook for 26 mins at 180°.

     Cut into squares and serve with butter. Delicious with my Chilli Bean Soup recipe.





Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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You can add chopped coriander to the ingredients if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I used flavorful cheese, but still wish I would...

    Submitted by Cila on 26. November 2018 - 20:11.

    I used flavorful cheese, but still wish I would have added some salt. The consistency was VERY dense, would not use as much creamed corn. Would look for a lighter, more fluffy consistency recipe for my next try.

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