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1 Cotton Cheesecake

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Cotton Cheesecake

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Ingredients

12 slice(s)

Ingredient A

  • 250 g cream cheese
  • 250 g fresh milk
  • 100 g Butter

Ingredient B

  • 6 egg yolks only
  • 1 teaspoon lemon juice
  • 1 lemon zest of whole lemon
  • 30 g Corn Flour
  • 50 g Superfine flour

Ingredient C

  • 6 Egg white only
  • 120 g sugar
  • 1 teaspoon cream of tartar
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  • 6
    53min
    Preparation 8min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Step 1

  1. Put Cream Cheese and fresh milk into TM bowl to mix for 3 min, 60Degree at speed 3

  2. Add in butter to mix for 10 sec at speed 3.

    3. Step 2

  3. Let the mixture cool down to 50degree. Then add ingredient B to mix for 1 min at speed 3 and set aside

    4. Step 3

  4. Insert butterfly, then put in ingredient C (mixture B) to mix for 3.5min at speed 4.

    5. Step 4

  5. Fold the mixture B into mixture A  and bake at 160 degrees for 45 min.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for this recipe. It’s nice and light...

    Submitted by Chicory on 1. July 2019 - 17:10.

    Thank you for this recipe. It’s nice and light and so far everyone who tasted it really liked it.

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  • Is it possible to do this

    Submitted by maplegoh on 29. May 2016 - 19:49.

    Is it possible to do this without a water bath? Most other recipes require a water bath. 

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  • My cake was perfect before

    Submitted by Pepolino on 5. March 2016 - 11:32.

    My cake was perfect before cooking.... But after it became like the magic cake. Layered. tmrc_emoticons.(

    what I did wrong???

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  • Hi There, same thing happened

    Submitted by sdmcleod on 7. September 2014 - 13:51.

    Hi There, same thing happened to me.  As soon as I'd put the ingredients in the bowl at this stage I realised that I hadn't washed the bowl from the previous step.  The bowl must be clean for the egg whites to beat.  I wasted this and used another 6 eggs/whites, in a clean bowl and it worked out ok.  

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  • Hi! Tried this today... But

    Submitted by ashleighkua on 17. July 2014 - 20:24.

    Hi! Tried this today... But the egg white did not stiffen... What could I have done wrong? 

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  • From www.theansweriscake.com/

    Submitted by mrbrennan on 30. December 2013 - 18:26.

    From www.theansweriscake.com/japanese-cheesecake :

     

    "Japanese Cheesecake has the most beautiful texture – soft, light and airy. You sometimes hear these cheesecakes referred to a Cotton-Soft Cheesecakes or Cotton Japanese Cheesecakes. Think more cotton wool or cotton candy than cotton fabric."

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  • Hi, this looks lovely, but

    Submitted by nard_80 on 4. November 2013 - 14:24.

    Hi, this looks lovely, but just wondering why it is called 'Cotton' cheesecake? thanks

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  • Hi harveykiwi, what method do

    Submitted by slchew720 on 16. October 2013 - 19:07.

    Hi harveykiwi, what method do you use to prevent cracking on the surface? would like to try this recipe

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  • (No subject)

    Submitted by harveykiwi on 11. October 2013 - 14:20.

    Cooking 9 Cooking 9

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