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Denise's Quinoa Cracker Biscuits


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Ingredients

20 slice(s)

Ingredients

  • 50 grams Grated Parmesan Cheese
  • 90 grams rolled oats
  • 30 grams quinoa, I used Tri-colour
  • 30 grams sesame seeds
  • 30 grams olive oil
  • 45 grams water
  • to taste salt
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Recipe Preparation
  1. 1) Preheat Oven to 150 degrees Celsius


    2) Put the Rolled Oats, Quinoa and Sesame Seeds into the Thermomix. Mix Speed 7 for 6 seconds


    3) Add Grated Parmesan, Olive Oil and Water plus salt to taste Mix Speed 3 for 7 seconds


    4) Tip the mixture out on to a thermomat or baking paper and lightly knead together till mixture forms a smooth ball


    5) Put the mixture between two sheets of baking paper and use a rolling pin to roll it out to 5mm thickness or as thin as you like your crackers


    6) Place onto a baking tray and remove top sheet of baking paper, bake in oven for 20 -30 minutes till golden brown. Remove from oven 


    7) Use a pizza cutter while still warm to cut into squares or wait until cool and break into rustic shards 


    Cool Enjoy with cheese, dip or as a healthy snack

  2. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Would this recipe work well

    Submitted by eecak on 11. February 2015 - 11:14.

    Would this recipe work well if doubled? Also would they freeze ok or would they go soggy? Thanks in advance!

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  • Mine were really crumbly too,

    Submitted by Pocockle on 2. February 2015 - 14:54.

    Mine were really crumbly too, might be better with more parmesan if you're after a really cheesy cracker.

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  • Really yummy. I made them for

    Submitted by Nat Louise on 22. December 2014 - 15:52.

    Really yummy. I made them for a dinner party and they were gone in minutes. 

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  • Really tasty..mine were quite

    Submitted by bernzmoran on 9. September 2014 - 19:48.

    Really tasty..mine were quite crumbly though?

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  • Yummy! I accidentally chopped

    Submitted by Rez24 on 24. August 2014 - 07:46.

    Yummy! I accidentally chopped the Parmesan with the oats and quinoa (in step 2) and added 65g of water and they still turned out great. Only thing was they did come out a bit spongy so this varience would be nice with soup. These didn't even last half an our in my house and goes great with avocado dip.

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