You are here:
  1. Home
  2. Baking - savoury
  3. Denise's Quinoa Cracker Biscuits


1 Denise's Quinoa Cracker Biscuits

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Denise's Quinoa Cracker Biscuits

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

20 slice(s)

Ingredients

  • 50 grams Grated Parmesan Cheese
  • 90 grams rolled oats
  • 30 grams quinoa, I used Tri-colour
  • 30 grams sesame seeds
  • 30 grams olive oil
  • 45 grams water
  • to taste salt
Add to shopping list
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Recipe Preparation

  1. 1) Preheat Oven to 150 degrees Celsius


    2) Put the Rolled Oats, Quinoa and Sesame Seeds into the Thermomix. Mix Speed 7 for 6 seconds


    3) Add Grated Parmesan, Olive Oil and Water plus salt to taste Mix Speed 3 for 7 seconds


    4) Tip the mixture out on to a thermomat or baking paper and lightly knead together till mixture forms a smooth ball


    5) Put the mixture between two sheets of baking paper and use a rolling pin to roll it out to 5mm thickness or as thin as you like your crackers


    6) Place onto a baking tray and remove top sheet of baking paper, bake in oven for 20 -30 minutes till golden brown. Remove from oven 


    7) Use a pizza cutter while still warm to cut into squares or wait until cool and break into rustic shards 


    Cool Enjoy with cheese, dip or as a healthy snack

  2. Describe the preparation steps of your recipe

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Would this recipe work well

    Submitted by eecak on 11. February 2015 - 11:14.

    Would this recipe work well if doubled? Also would they freeze ok or would they go soggy? Thanks in advance!

    Login or register to post comments

  • Mine were really crumbly too,

    Submitted by Pocockle on 2. February 2015 - 14:54.

    Mine were really crumbly too, might be better with more parmesan if you're after a really cheesy cracker.

    Login or register to post comments

  • Really yummy. I made them for

    Submitted by Nat Louise on 22. December 2014 - 15:52.

    Really yummy. I made them for a dinner party and they were gone in minutes. 

    Login or register to post comments

  • Really tasty..mine were quite

    Submitted by bernzmoran on 9. September 2014 - 19:48.

    Really tasty..mine were quite crumbly though?

    Login or register to post comments

  • Yummy! I accidentally chopped

    Submitted by Rez24 on 24. August 2014 - 07:46.

    Yummy! I accidentally chopped the Parmesan with the oats and quinoa (in step 2) and added 65g of water and they still turned out great. Only thing was they did come out a bit spongy so this varience would be nice with soup. These didn't even last half an our in my house and goes great with avocado dip.

    Login or register to post comments