- 5 sheets Puff pastry
- 1.5 slice fresh bread
- 2 cloves fresh garlic
- 1 onion
- 1 carrot
- 1000 grams Sausage Mince
- 1 tablespoon chopped parsley, Dried or Fresh
- 2 teaspoon dried mixed herbs
- 1 teaspoon Salt & Pepper
- 1 Egg ( Beaten )
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Thaw Sheets of Pastry and slice in 12cm halves
Pre Heat Oven to 200degrees
- add bread to bowl and chop Speed 7 -10 Seconds into fine breadcrumbs and set aside
Add 2 Cloves Garlic, 1 Onion and 1 carrot to bowl and
chop Speed 5 - 10-15 seconds until finely chopped ( blend down more if you dont want the carrot to be seen )
Add Reserved Breadcrumbs
Add 500grams of the sausage mince and combine on reverse
Speed 4 - 15seconds
Add last of 500grams mince and repeat on reverse may need to use spatula to mix
Speed 4 - 15seconds
( if doesnt combine tip out into a bowl and use hands to mix )
Place a roll of sausage mixture on the centre of each pastry half and brush along one edge of pastry with the beaten egg
Fold unbrushed side over and press sides together and press down using a fork to seal
Cut into desired bite size pieces ( i cut into 6 )
Arange on baking trays lined with gladbake
Brush lightly with remainder or beaten egg and bake for 20mins untill golden brown.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.