Donna's Sausage Rolls

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Donna's Sausage Rolls

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Ingredients

60 portion(s)

Donna's Sausage Rolls

5 sheets Puff pastry
1.5 slice fresh bread
2 cloves fresh garlic
1 onion
1 carrot
1000 grams Sausage Mince
1 tablespoon chopped parsley, Dried or Fresh
2 teaspoon dried mixed herbs
1 teaspoon Salt & Pepper
1 Egg ( Beaten )

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Thaw Sheets of Pastry and slice in 12cm halves

Pre Heat Oven to 200degrees

add bread to bowl and chop"Closed lid" Speed 7 -10 Seconds into fine breadcrumbs and set aside

Add 2 Cloves Garlic, 1 Onion and 1 carrot to bowl and

chop

Speed 5 - 10-15 seconds until finely chopped ( blend down more if you dont want the carrot to be seen )

Add Reserved Breadcrumbs

Add 500grams of the sausage mince and combine on reverse

Speed 4 - 15seconds

Add last of 500grams mince and repeat on reverse may need to use spatula to mix

Speed 4 - 15seconds

( if doesnt combine tip out into a bowl and use hands to mix )

Place a roll of sausage mixture on the centre of each pastry half and brush along one edge of pastry with the beaten egg

Fold unbrushed side over and press sides together and press down using a fork to seal

Cut into desired bite size pieces ( i cut into 6 )

Arange on baking trays lined with gladbake

Brush lightly with remainder or beaten egg and bake for 20mins untill golden brown.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.