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Easy Green Vegetable Quiche


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Ingredients

4 portion(s)

Easy Quiche

  • 100 grams cheese
  • 80 grams Self Raising Flour
  • 400 eggs
  • 315 grams Milk
  • 1 tablespoon vegetable stock
  • 1-2 zucchini gratered
  • 1 bunch broccolini
  • 1 tablespoon nutritional yeast, optional
  • 6
    10h 50min
    Preparation 10h 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1.Place cheese in bowl and chop speed 5 for 10- seconds. set aside
    2. Add remaining ingredients except nutritional yeast and 1/4 of the cheese. blend reverse speed 4 for 8 seconds
    3. pour mixture in a greased quiche dish
    4. top with nutritional yeast and remaining cheese
    5. bake in fan forced oven 200 degrees for 45-50 minutes or until golden
    6. serve with side salad or avocado
    great for lunches and can be cooked in muffin trays for small lunch box servings

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Accessories you need

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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Holy moly this was delicious! I'd cook it for...

    Submitted by ecorbetto on 28. September 2018 - 20:36.

    Holy moly this was delicious! I'd cook it for slightly longer than 50 minutes or until the top is quite dark (but not burnt) to ensure it's not too wet in the middle. I've saved this recipe as it will become a regular in our house!

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  • Loved using 400 eggs!! Seriously - no one could...

    Submitted by cookingdetails on 24. August 2017 - 18:28.

    Loved using 400 eggs!! Seriously - no one could assume that this wasn't just a "typo". Four eggs were just right.

    I did forget the veggie stock - and it still tasted great - also substituted broccolini for carrots, added 1/2 onion and used 130 grams cheese for the topping.

    Was a very tasty dish - will definitely do again.

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  • Not sure about the 400 eggs and 10h50m preparation...

    Submitted by DHALPERN on 17. June 2017 - 15:54.

    Not sure about the 400 eggs and 10h50m preparation time??

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  • This has to be a mistake - 400 eggs.

    Submitted by JENNIGRANDMA on 17. January 2017 - 18:52.

    This has to be a mistake - 400 eggs.

    GrandmaB

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  • family loved this. Love your account. Who knew i...

    Submitted by healthfoodlover on 5. January 2017 - 15:36.

    family loved this. Love your account. Who knew i would love so much healthy food

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