EmeraldSue Grain Free Crackers

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EmeraldSue Grain Free Crackers

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Ingredients

45 piece(s)

Crackers

20 grams chia seeds, (white or black)
60 g water
150 g Whole raw almonds
15 g whole linseeds
30 g sunflower seeds
1 sprig rosemary, (or to taste)
1 tsp sea salt flakes
60 grams sesame seeds to finish, (or to taste)
to taste extra sea salt flakes, (or to taste)

1/2 level teaspoons Garlic powder
1/8 level teaspoons dried chilli flakes optional

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6

45min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking BBQ Children birthday Everyday Kids in the kitchen Party Picnic Biscuit/cookie Easy Natural Quick Brunch Snack Children food Egg free Gluten free Lactose free Non-dairy Vegetarian

Recipe's preparation

Mix chia seeds with water in a small bowl & allow to sit at room temperature for approximately 1 hour.

Preheat oven to 175deg. Line 2 large baking trays with non-stick baking paper or silicone tray liners.

Place almonds, sunflower seeds, linseeds, sea salt flakes rosemary, garlic powder and chilli flakes into the TM bowl & mill for 20sec/sp7.

Add the soaked chia seeds & mix on 12sec/sp4 or until the ingredients begin to form a dough ball

Scrape dough onto a thermomat and form into a ball with hands. Split into 2-3 balls a work with smaller amounts. Keep other balls in an airtight bag so as not to dry out.

Place a sheet of non-stick baking paper on top & roll out dough to approx 1-2mm thick. (the thinner the better, crispier cracker)

Remove baking paper and cut 4-5cm round circles using a cutter. (use plastic cutter so as not to damage thermomat)

Spread shapes onto baking trays (use a flat cheese slice or knife to lift carefully) Baste lightly with oil of choice and sprinkle with extra sea salt flakes and sesame seeds

Bake in oven for approx 10-15 mins until slightly golden. Remove from oven and let cool slightly on baking tray before transferring onto a cooling rack.

Accessories you need

Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip

This recipe is originally based on //www.discoveringtheextraordinary.blogspot.com.au/2012/07/zippy-garlic-crackers-grain-free.html*Store in an airtight container for up to a month* You can add any herbs and spices, to taste.* Suitable for a Paleo diet..

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.