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Gourmet crackers


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Ingredients

40 piece(s)

Batter

  • 250 g Milk, (any fat % cow's milk)
  • 50 g brown sugar, packed
  • 65 g Plain unsweetened Yoghurt, (I used Greek)
  • 75 g plain flour
  • 75 g wholemeal flour
  • 65 g dried cranberries, (or other dried fruit of choice)
  • 3 tsp baking powder
  • 50 g rolled oats, (or 1/3 cup more nuts of choice)
  • 15 g sunflower seeds, (or other seeds or nuts of choice)
  • 15 g pumpkin seeds, (or other seeds or nuts of choice)

Spices

  • 1/2 tsp Turmeric, ground, (can omit)
  • 1/2 tsp cinnamon, ground
  • 1/4 tsp nutmeg, ground
  • 1/4 tsp thyme, dried
  • 1 tsp rosemary, dried, (or add 1/2 tsp more Thyme)
  • 1/4 tsp salt
  • 1/8 tsp black pepper, ground
  • 6
    1h 30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 180C/350F (all oven types). Grease and line a small loaf tin with baking paper (mine is 21 x 11 x 7 cm )
  2. Add the milk, sugar and yoghurt to the thermomix bowl , 10 seconds/speed 4.
  3. Then add plain flour, wholemeal flour and cranberries. 5 seconds/reverse/speed 4
  4. Add remaining ingredients, including spices It should be a thick batter, like muffin batter, 5 seconds/reverse/speed 4
  5. Scrape/pour into tin. Bake for 25 minutes or until a skewer inserted into the middle comes out clean.
  6. Cool on rack, then wrap in cling wrap and freeze for at least 2 hours, up to 3 months.
  7. Unwrap loaf and allow to thaw partially so the outside is not rock hard frozen (around 20 minutes).
  8. Preheat oven to 120C/250F (all oven types).
  9. Use a serrated bread knife to slice thinly or an electric knife which is what I used – around 2 mm / 1/12” thick. Place biscuits on 2 large baking trays, you can squeeze them in as they won’t expand or stick. You don't need to use all of the loaf immediately, slice and bake what you want/need, then pop back into the freezer for next time - up to 3 months if stored sufficiently.
  10. Bake for 50 minutes or until they are a golden brown. You may need to swap trays from top to bottom half way through if you are doing a full batch.
  11. Leave biscuits on tray to cool – they will harden so they snap when you break them.
  12. Store in an airtight container for 4 weeks. Brilliant served with creamy cheeses like brie, camembert, but soft, creamy blue cheeses is the ultimate pairing! And the wonderful TM6 caramelised red onion chutney.
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Tip

This recipe was converted from a wonderful website called Recipe Tin Eats - Author: Nagi

Here is the original link: Homemade Gourmet Crackers | RecipeTin Eats https://www.recipetineats.com/homemade-gourmet-crackers-with-cranberries/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • P.S. I have made these as per Nagi's recipe and...

    Submitted by Lindy62 on 28. July 2021 - 18:16.

    P.S. I have made these as per Nagi's recipe and they are deeeelicious (soooo much better than supermarket ones), am going to make again thermo style and have with her 'Baked Brie'

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  • Thank you for converting one of the amazing Nagi's...

    Submitted by Lindy62 on 28. July 2021 - 18:09.

    Thank you for converting one of the amazing Nagi's recipes, her website 'recipetineats' is sooo fabulous & I recommend anyone who reads this post to check it out ASAP xxxx

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  • they are yummy.....made these on the weekend and...

    Submitted by mopepe on 26. July 2021 - 16:09.

    they are yummy.....made these on the weekend and are very tasty...THANK YOU for charing

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