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Grain free cauliflower samosas - Fiona Hoskin


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Ingredients

Cauliflower filling

  • 250 g cauliflower, cut into florets
  • 3 cm piece fresh ginger
  • 3 coriander roots, cleaned and trimmed
  • 2 garlic cloves
  • 1 onion (approx. 150 g), cut into halves
  • 15 g coconut oil
  • 1 tsp Himalayan salt, to taste
  • 1 tsp garam masala
  • 0.5 tsp ground cumin
  • 0.5 tsp organic fresh or ground turmeric

Grain free pastry

  • 1 egg
  • 15 g cold butter, cut into cubes
  • 200 g almond meal
  • 0.5 tsp Himalayan salt
  • 6
    15min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cauliflower filling
  1. Place cauliflower into mixing bowl and chop 20 sec/speed 5. Transfer into a bowl and set aside.
  2. Place ginger, coriander and garlic (fresh turmeric if using) into mixing bowl and grate 2 sec/speed 7.
  3. Add onion and chop 2 sec/speed 5.
  4. Add oconut oil and spices and cook 10 min/100°C/speed 2, until onion is translucent.
  5. Add salt and reserved cauliflower and cook 5 min/100°C/Counter-clockwise operation/speed 2, until cauliflower begins to soften. Transfer into a bowl and set aside to cool.
  6. Grain free pastry
  7. Preheat oven to 170°C. Line a baking tray with baking paper and set aside.
  8. Place all pastry ingredients into mixing bowl and mix 10 sec/speed 4 or until a dough forms. Add more almond meal if too sticky.
  9. Roll dough into a square between 2 pieces of baking paper. Cut into 8x4 inch sqaures. Spoon filling into the middle of each square and fold pastry over to make a triangle shape. Pinch edges together, press with a fork dipped in amond meal to seal. Place onto prepared baking tray and bake 15-30 min (170°C) until golden brown. Samosas will be crisp and golden, but if stored for another day, place back into oven to refresh and reheat if necessary.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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