Thermomix in Australia
Ingredients
10 portion(s)
Butter
- 2 cloves garlic
- 1 bunch mixed herbs, fresh, optional
- 5/600 g fresh cream, chilled, not thickened, minimum fat content 35%
- 500 g cold water
Bread
- 450 g lukewarm water
- 750 g bakers flour
- 1.5 tsp salt
- 4 tsp Yeast
-
6
55min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Place garlic and herbs into mixing bowl chop for 3 sec/speed 7. Set aside.
Insert Butterfly. Place cream into mixing bowl and beat for 1-3 min/speed 4 to separate*.
Once separated, strain buttermilk through the basket carefully. Remove Butterfly.
Place water into mixing bowl with separated butter and mix for 5-10 sec/speed 4.
Strain liquid again through basket and squeeze solids with your hand to extract all remaning liquid.
Once butter is ready, add garlic and herbs and mix for 30 sec/speed 4.
*The separating process takes between 1 and 3 minutes depending on the freshness of the cream.
Pre-heat oven to 180°C.
Place all ingredients into mixing bowl and mix for 5 sec/speed 7 to combine.
With dial set to
"Closed lid" , knead for 2 min
"Dough mode" Let dough rise for 30 minutes or until doubled in size.
Roll onto ThermoMat into large rectangle and spread herb butter over dough.
If necessary, sprinkle dough with flour first to prevent butter from sliding off.
With a butter knife, cut 3-4cm wide strips. Fold each dough strip in a concertina pattern and place cut side up in a 23cm springform tin until all the strips are pressed in together.
Bake for approximately 40-45 minutes. Serve hot.
Butter Method
Bread Method
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentOk I have to try this too many good comments
Ok I have to try this too many good comments
Amanda
Glad to see i wasn't the only that read "put all...
Glad to see i wasn't the only that read "put all ingredients in" so I left the herb butter in 😫 fingers crossed it works to some degree!
Easy to make and delicious bread. I did halve the...
Easy to make and delicious bread. I did halve the ingredients because there is just the two of us. It worked out fine and there is enough bread (for us) for 2-3 nights. Thanks for sharing the recipe.
Very nice! I used 150g butter pre made and would...
Very nice! I used 150g butter pre made and would prob use a bit more. Used small cloves x4 I will use runle that next time as love the taste. Will make again
Turned out really well! Just a question in the...
Turned out really well! Just a question in the recipe you preheat the oven before you even start making the dough which then has to rest at least 30 min, is that really necessary?
This is my go to, no fail pull apart bread recipe,...
This is my go to, no fail pull apart bread recipe, delicious!
My blog: shazknit.blogspot.com
Delish 👌🏾
Delish 👌🏾
yum! drizzled sweet chilli sauce over the dough...
yum! drizzled sweet chilli sauce over the dough before baking
The best even my fussy son ate it
The best even my fussy son ate it
Oops as it said put all ingredients in bowl and...
Oops' as it said put all ingredients in bowl and mix - I added the herb butter to flour. Also would be easier to use butter than making own.
What does 5/600 cream mean?
What does 5/600 cream mean?
GREAT CROWD PLEASER
GREAT CROWD PLEASER
Yummy
Yummy
Loved it! It didn't last
Loved it! It didn't last long. Will definately make this again.
Amazing!!! First time at
Amazing!!! First time at making any form of bread, since getting my Thermi 6 days ago and the whole family loved it. Thankyou. PS: I am now a Thermi addict lol
Love this! looks amazing and
Love this! looks amazing and isn't too hard. Gets finished off everytime i make it
Delicious ....My first time
Delicious ....My first time I've ever made bread and it turned out great....... love love love the garlic butter and so easy, I'll definitely be having it in the fridge from now on.
Joanne
It should still work with
It should still work with Gluten free flower you can make Bread with Gluten Free flour so I guess it would be the same.
I'm trying to go 'gluten
I'm trying to go 'gluten free' at the moment, would this work with a gluten free flour? Or the same mix you use in the Thermomix gluten free bread? Has anyone tried?
This looks great. i looked up
This looks great.
i looked up how to put it together on YouTube. Very happy with the result
One of the first things I
One of the first things I made in my new Thermomix. A bit fiddly to start with, but not too hard and tastes SO good. Looks amazing too!
Just made this, its in the
Just made this, its in the oven now. I used store bought butter, 150g, it was plenty. Whizzed it up with rosemary, parsley and basil! Can't wait to try it. I love how easy it is to make. Will definitely be making it again.
this was one of the first
this was one of the first recipes I ever made in my Bellini over 2 years ago and it is awesome
Great pull-apart bread - put
Great pull-apart bread - put tray under tin when baking as the butter melts out and drips down into the bottom of the oven.
Delicious. Rolled the strips
Delicious. Rolled the strips instead and put in my chasseur crock pot - no leaking butter for me! Used 180g store bought butter. Thanks!
the 5/600g means 500-600g of
the 5/600g means 500-600g of cream to make butter with
we love this, it's standard starter food whenever we're hosting with some home made dips. We've made it a but like a plait loaf too
Awesome recipe! Great way to
Awesome recipe! Great way to impress visitors.
not understanding the cream.
not understanding the cream.
What does 5/600 cream mean?
What does 5/600 cream mean?
Very nice recipe. I found it
Very nice recipe. I found it quite easy & it tasted amazing.
Yum!
Yum!
Loved this one and got so
Loved this one and got so many lovely comments. A keeper recipe!
We all just loved it and so
We all just loved it and so easy to make. A real crowd pleaser
Huge hit! Used store butter
Huge hit! Used store butter and two huge handfuls of parsely and maybe 3 teaspoons of ground dill seeds and two garlic cloves. Super impressed! Will certainly be making this again!
Hi all, just be aware that
Hi all, just be aware that this recipe is missing an important step both on the chip and in the book....the first separting off of the liquid after the first whisking. It made dealing with the butter very difficult. Too sloppy. Tried it anyway, and the bread didn't cook. Too wet. Have amended my cookbook and will attempt it again for Chrissy.
This sounds nice I might try
This sounds nice I might try this also Love Rasberry.
This was very easy to make
This was very easy to make with my Themomix TM5 it tasted Great I added cheese. The next day the Garlic was stronger very nice.
Tried this at a class and
Tried this at a class and it's delicious
This was great, made it for
This was great, made it for the first time today. Will add extra garlic and herbs next time, maybe some cheese too. A great starting recipe to explore pull aparts.
Can this be frozen? Shpould I
Can this be frozen? Shpould I freeze prior to cooking it, in its dough form or after? I would like to make a couple for a party we are hosting but becasue it takes time would like to do it a week before. Is this possible? Thanks
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I used this dough recipe as
I used this dough recipe as the base for my Cranberry and Strawberry jam Pull Apart Scrolls yesterday!
Find me at Kirls Thermo Updates (Facebook & Instagram)
Hi! Is this 180 conventional,
Hi! Is this 180 conventional, or 180 fan forced? thanks
Anything with garlic is a
Anything with garlic is a winner - especially if you add a few extra cloves
Such a great recipe, it was a
Such a great recipe, it was a hit at the family bbq. Nothing beats a loaf of freshly baked bread, this will easily become a favourite recipe for me. Just used store bought butter but want to try making my own butter next time.
Used this recipe to make half
Used this recipe to make half garlic bread and half bacon and cheese scroll loaf. Rose beautifully and lovely texture however needs more flavour somehow and not sure the best way to go about this.
Delicious! The loaf was huge
Delicious! The loaf was huge - would certainly get more than 10 portions out of it. I only used about half the recommended amount of butter and that was fine. Really yummy with my homemade mushroom soup creation!!
Delicious! I made a half
Delicious! I made a half batch and cooked it in a loaf tin.
Cooked this recipe from the
Cooked this recipe from the Everyday Cookbook and it was fantastic (although made the mistake of not putting a tray underneath!). Making it again to go with soup and taking to work tomorrow for our weekly "soup kitchen".
First, I need to say a huge
First, I need to say a huge THANK YOU to those of you who recommended putting a tray under the tin - I can't even imagine how bad my oven would have looked if I hadn't. The butter sure does melt!
this was fun to make, tasted just gorgeous & looked amazing. Mine came out looking just as good (if not better) than the picture. I sprinkled Parmesan cheese on top of my butter mixture, helped make it a lovely golden colour & added to the taste.
Will definitely be making this again (& again).
Easy, delicious and fun to
Easy, delicious and fun to make but place a tray under your tin! The butter leaked all over the floor of my oven so our house was smoked out and cleaning the oven was a pain, but it won't put me off making this again. Thanks for sharing a lovely recipe.