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Herb Chickpea Crackers GF


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Ingredients

45 piece(s)

  • 200 g dried chickpeas
  • 2 sprigs fresh rosemary leaves
  • 2 sprigs fresh thyme leaves, (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 25 g extra virgin olive oil
  • 200 g water
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Put chickpeas and herbs into TM bowl 1 minute / Speed 9

    Add all remaining ingredients and mix 30 seconds / Speed 5

    Let mixture rest for 1 hour.

    Place teaspoon full on trays lined with bakers paper.

    Place in preheated 200 degree Celcius oven.

    Bake 20 minutes until crispy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hayley.Donges: i am fairly certain to use dried...

    Submitted by amanda orsum gargula on 28. September 2020 - 16:58.

    Hayley.Donges: i am fairly certain to use dried not canned

    Amanda Soft

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  • are the dried chickpeas dried from canned...

    Submitted by Hayley.Donges on 29. October 2019 - 11:25.

    are the dried chickpeas dried from canned chickpeas? or can I use ones out of a silo/ off a paddock?

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