Herb Crackers

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Herb Crackers

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Ingredients

150 g spelt flour
150 gcorn flour
1 tablespoon dried chives
1 teaspoon Herbamere
1 teaspoon sea salt
1 1/2 teaspoon mild curry (from health shops)
70 g water
70 g olive oil

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6

18min

Preparation 2min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Grilling

Recipe's preparation

Pre heat oven to 180oC. Fan forced.

Place all ingredients inot TM bowl. Blend 1 minute on speed 8. Add additional water if dough does not come together. Mixture should resemble small balls and be soft to touch. Separate dough into 3 portions onto cooking trays and roll out thinly, on tray. Cut into squares using pizza cutter(or knife). Place into oven cook for 12 minutes. Outside crackers should be cooked. Remove from tray and return remaining crackers to oven for a further 4 minutes. Let them completely cool and store. Will keep for up to a month in sealed container.

Accessories you need

Spatula TM5/TM6
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Tip

Definitely buy curry from the health shop. The aroma is devine and the flavour even better. Herbamere is available from there too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.