3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Hidden Veggie Lunchbox Scrolls


Print:
Create a variant
4

Ingredients

15 portion(s)

Dough

  • 225 g buttermilk
  • 165 g water
  • 550 g bakers flour
  • 2 tsp Yeast
  • 1 tsp salt

Filling

  • 45 g Celery, in pieces
  • 115 g carrot, in pieces
  • 135 g zucchini, in pieces
  • 35 g shallot, whole
  • 75 g sundried tomatoes
  • 20 g sundried tomato oil (or other oil)
  • 100 g cream cheese
  • 70 g grated cheese
  • 100 g Hungarian Salami, sliced thinly
  • 100 g ham, sliced thinly
  • 6
    2h 20min
    Preparation 2h 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    For the dough
  1. Preheat oven to 200C.

    Place buttermilk, water and yeast in the bowl, heat 3 min/37C/speed1.

    Add salt and baker's flour and mix 6 sec/speed 6, then knead 3 mins.

    Using a thermomat or greased bowl, cover dough and place in a warm spot to prove until double in size.

  2. For the filling
  3. Add carrot, celery. zucchini, shallot. sundried tomatoes, and oil to bowl. Blitz 10 secs/speed 5. 

    Srape down bowl. Cook 7 mins/ 120C/ speed 2.

    Allow mixture to cool in the bowl, in the fridge for 10-15 mins. Add cream cheese and mix 30 sec/ speed 3.

    Place in the fridge to cool completely

  4. Assembly and baking
  5. If your dough has doubled in size, you are ready to get rolling. On your thermomat or floured work bench, bash your dough out to get rid of residual air, and then use a rolling pin to roll into a rectange approx 40 cms x 30 cms.

    Spread completely cooled filling on dough. Layer salami and ham over filling. Roll from the bottom of the longest side, so that you end up with a long sausage shaped dough with the filling spiralled inside. 

    Transfer to a surface where you can use a sharp knife (a board or bench - not your thermomat). Cut the dough into 15 pieces, about 2-3 cms thick. Place on a tray lined with baking paper about 5 cms apart. 

    Sprinkle with grated cheese. 

    Place in a warm spot for 30 mins until they have almost doubled in size again. 

    Bake in oven for 15-25 mins until desired colouring is reached.

10

Accessories you need

11

Tip

You can really add any filling you like to these scrolls.

This recipe has the toddler and husband tick of approval.

This recipe is also suitable for the TM31


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Such a fantastic lunchbox

    Submitted by meganmorrison87 on 29. November 2016 - 17:33.

    Such a fantastic lunchbox idea. My picky eaters love them

    Login or register to post comments
  • Yum!!  Absolutely delicious.

    Submitted by jisforjane on 30. September 2016 - 13:13.

    Yum!!  Absolutely delicious.

    Login or register to post comments
  • Although dough is sticky and

    Submitted by poppyb on 7. August 2016 - 17:24.

    Although dough is sticky and a little hard to work, totally worth it. I didn't use ham and only had twiggy sticks so had chopped little bits of them. 

    Login or register to post comments
  •   What a wonderful recipe and

    Submitted by PaulandMelissa on 5. July 2016 - 08:45.

     

    What a wonderful recipe and great for beginners. Thank you for sharing!  :smile:

    Login or register to post comments
  • These have become a firm

    Submitted by DiseyHolden71 on 16. March 2016 - 18:31.

    These have become a firm family favourite! Easy to freeze, yummy defrosted, a big hit! Thanks!

    Login or register to post comments
  • Delicious and freeze well

    Submitted by Olivia11 on 7. March 2016 - 14:06.

    Delicious and freeze well

    Login or register to post comments
  • So happy I camr across this

    Submitted by Danii on 26. February 2016 - 13:35.

    So happy I camr across this recipe! The whole family just love these!  I added a bit of fresh basil and parsley to the mis too :)  Perfect to put in the freezer and grab out for lunch boxes.  I have just started using the sauce for our pizzas!  I have kept one lot for tonights pizzas and put two servings in the freezer for next time! 

    Login or register to post comments
  • made these as I'd just made

    Submitted by Nads-Alice on 23. February 2016 - 01:00.

    made these as I'd just made my own butter, so had freshly made buttermilk leftover.  Didn't have the sun dried tomato but substituted some tomato & chilli relish i'd made.   Like others have commented dough was sticky and a bit hard to roll, but in the end it did turn out beautifully!  Have frozen these individually so I can pop one out & reheat for breakfast each day.  Take note of the timeframes as it does need a couple of hours to prep, etc.  (PS - have now bought a thermomat - looking forward to see if it's easier to roll!) 

    update - made this again today, so much easier with thermomat! (Have some flour on hand for ur fingers though) And now I have the hang of things with my second bowl, so fantastic to use with meal prep for my husband. I freeze them, so he can reheat for brekkies when he's away

    Login or register to post comments
  • THE.BEST.EVER!!!  The family

    Submitted by Coonsie on 22. February 2016 - 17:02.

    THE.BEST.EVER!!!  The family loves them!

    Login or register to post comments
  • Amazing Scrolls!  So tasty,

    Submitted by Helen2013 on 7. February 2016 - 21:34.

    Amazing Scrolls!  So tasty, lots of room to add variations.  Kids don't even know there are veggies in there!

    I add capsicum and no sun dried tomatoes.  A bit of sweet chilli sauce is also nice.  Salami, ham, cheese as fillings and more cheese on top.

    I cut my scrolls individually from the rectangular dough.  I find that easier to roll up than to roll into a big sausage and try to cut - it didn't work for me!  I use a plastic pizza cutter to cut each scroll to size.  It doesn't damage the thermo mat, but I also only use enough pressure to cut the dough, I don't press too hard!!

     

     

    Login or register to post comments
  • These turned out pretty good.

    Submitted by ashiehaz on 4. February 2016 - 18:56.

    These turned out pretty good. Thanks for sharing 

    Login or register to post comments
  • If I made these again, I

    Submitted by CasDelicious on 4. February 2016 - 00:58.

    If I made these again, I would blitz the vegies on a higher speed. They need to be very well hidden from my boys!

     

    Login or register to post comments
  • Another Winner! Didn't have

    Submitted by Frangipani67 on 2. February 2016 - 12:01.

    Another Winner!

    Didn't have buttermilk so improvised by mixed a couple of teaspoons of vinegar with the milk.  I didn't have sundried tomatoes so threw in some tomato relish instead.  Just use whatever veges you want.  I also added spinach.

    Login or register to post comments
  • Hi , i have been using the

    Submitted by Mrs Dolmio on 1. February 2016 - 17:40.

    Hi , i have been using the thermomix community recipe forum for a few years now, and have not bothered to register up until now, purely to make comment on these scrolls, they are delicious and very easy to make, my husband kept complimenting how delicious they were, and he ate them all in one day.

    Login or register to post comments
  • Delicious! Thanks for

    Submitted by Bttn on 1. February 2016 - 07:41.

    Delicious! Thanks for posting.

    Login or register to post comments
  • Great recipe!  Will make

    Submitted by Helza on 30. January 2016 - 18:19.

    Great recipe!  Will make again and again 

    Login or register to post comments
  • Great recipe.  My 6 year old

    Submitted by Linafid on 29. January 2016 - 21:36.

    Great recipe.  My 6 year old son loves them. Used left over filling as a dip.

    Login or register to post comments
  • Massive hit! Fantastic and

    Submitted by Garred87 on 28. January 2016 - 10:56.

    Massive hit! Fantastic and easy

    everyone thought I had bought them

    Login or register to post comments
  • Great recipe, found the dough

    Submitted by kcherri80 on 27. January 2016 - 14:36.

    Great recipe, found the dough a little sticky to roll so used a little flour to help. The kids loved them.

    Login or register to post comments
  • I found it difficult to roll

    Submitted by KerriKAP on 25. January 2016 - 21:07.

    I found it difficult to roll the ingredients into a roll!! I just squished it into a sort of roll and baked without cutting. Im hoping it works

     

    Login or register to post comments
  • Delicious! The dough was

    Submitted by Rachamya on 25. January 2016 - 16:27.

    Delicious! The dough was light and fluffy and the filling delicious! We also made some with cheese and vegemite which the kids loved. Heaps of the cheese/veggie mixture left so will be making them again and freezing some for school lunches.

    Login or register to post comments
  • Doughs are always great

    Submitted by Bestbake on 13. December 2015 - 00:30.

    Doughs are always great choice to have them. Your recipe is so quick and simple to make yummy doughs... I will also add this doughs to my site after making it.

    Thanks for sharing

    http://www.bestbake.in

    Login or register to post comments
  • Yummy! Sorry Baker's delight,

    Submitted by Ashley8513 on 1. December 2015 - 17:06.

    Yummy! Sorry Baker's delight, I'm bever buying your scrolls again!

    Login or register to post comments
  • Love these , great for

    Submitted by Jaime18 on 25. November 2015 - 23:31.

    Love these , great for husband and kids lunch.

    dough is very sticky but seems to work.

    Login or register to post comments
  • These are delicious but I

    Submitted by aichan81 on 15. October 2015 - 13:21.

    These are delicious but I find the dough really sticky. Is it the buttermilk?

    Login or register to post comments
  • Great! I made them with

    Submitted by marnipants on 27. September 2015 - 08:09.

    Great! I made them with yoghurt, cream, milk, water instead of buttermilk and water; and the filling with cottage cheese and grated cheese as I had no cream cheese; I put a couple of chillies and some vegemite in with the filling too. I didn't put any meat in them or cheese on top. They came up beautifully, the dough was easy to handle, they cooked quickly and the teenager ripped into them very happily. Thank you for the recipe!

    Login or register to post comments
  • These were so yum. I think

    Submitted by Trackydax on 26. September 2015 - 11:28.

    These were so yum. I think you could substitute just about any filling and it would work. They freeze really well too - great for school snacks, just pop in lunch box straight out of freezer and good to go by morning tea time. This one's a keeper!

    Login or register to post comments
  • 120c ????

    Submitted by Cannotthinkofone on 21. September 2015 - 00:18.

    120c ????

    Login or register to post comments
  • No cream cheese.  Will it

    Submitted by teammaxie on 11. September 2015 - 12:24.

    No cream cheese.  Will it make a huge difference if l leave it out?

    Login or register to post comments
  • Once you have cut them place

    Submitted by Leish84 on 8. September 2015 - 19:36.

    Once you have cut them place them one by one next to each other in a baking dish or oven tray. 

    Login or register to post comments
  • kids love them 

    Submitted by Miarose19 on 7. September 2015 - 16:58.

    kids love them 

    Login or register to post comments
  • Great recipe, very moist and

    Submitted by sallydz on 30. August 2015 - 15:17.

    Great recipe, very moist and easy to substitute other meat or veggies

    Login or register to post comments
  • Hi, the food in the recipe

    Submitted by Diploma01 on 31. July 2015 - 10:08.

    Hi, the food in the recipe sounds amazing. Mine didn't look like yours though. so I rolled it up like a sausage then cut it. How should I have then put them in the oven?

    Login or register to post comments
  • Very yummy! Kids and husband

    Submitted by emz.louise90 on 29. July 2015 - 07:56.

    Very yummy! Kids and husband love them 

    Emz....x

    Login or register to post comments
  • This is one of the best dough

    Submitted by nez on 27. July 2015 - 13:34.

    This is one of the best dough recipes I have tried, so light & fluffy.

    I omitted the ham filling, but added diced bacon & grated cheese on top to make "Cheese N Bacon" Rolls......winner for the whole family!!!! Thankyou :)

     

    "Thermo Nez"

    Narelle Datson - Former Consultant SA

    Login or register to post comments
  • Excellent sneaky veg recipe!

    Submitted by Cooee Corner on 23. July 2015 - 19:04.

    Excellent sneaky veg recipe! A bit of fiddling but perfect for winter with the wood fire going. Will definitely be making them again. Thank you  

    Login or register to post comments
  • Thankyou for sharing your

    Submitted by Cherryl335 on 19. July 2015 - 16:28.

    Thankyou for sharing your receipe I followed your receipe but just added homemade pizza sauce which gave it extra flavour but well worth making 

    Login or register to post comments
  • Quiet a nice recipe, have

    Submitted by x_casey_x on 24. June 2015 - 13:50.

    Quiet a nice recipe, have added it to my favourites folder. I think next time i will spread dough with tomato paste before filling :)

    Login or register to post comments
  • I thought these were ok..they

    Submitted by healthy_bree on 20. June 2015 - 14:58.

    I thought these were ok..they are nice straight from the oven but after that, turn a bit chewy. Probably wont make again. I have some in the freezer so hopefully they defrost ok. 

    Login or register to post comments
  • Easy to follow yummy to

    Submitted by HelenWilliams on 18. June 2015 - 05:55.

    Easy to follow yummy to eat!!! Thank you 

    Helen Williams

    Login or register to post comments
  • seriously good!

    Submitted by Bisguido on 30. May 2015 - 13:45.

    seriously good!

    Login or register to post comments
  • My family love these and it

    Submitted by jstark73 on 9. May 2015 - 10:38.

    My family love these and it makes a great alternative to sandwiches for lunch.  Thanks for the recipe!

    Login or register to post comments
  • Delicious!! I also found the

    Submitted by cass7086 on 13. April 2015 - 20:26.

    :D

    Delicious!! I also found the recipe easy to follow. Thanks! 

    Login or register to post comments
  • I use the soft butter roll

    Submitted by KatheJames on 12. April 2015 - 14:00.

    I use the soft butter roll dough for this which works well too.  My daughter has these for lunch every day and so do I.  The filling is amazing.

    thelazycook

    Login or register to post comments
  • YUM YUM YUM!  Fantastic

    Submitted by HaylieFox on 24. March 2015 - 16:57.

    YUM YUM YUM!  Fantastic recipe. Will be making these many many more times!

    Login or register to post comments
  • Great recipe you took these

    Submitted by Nic31 on 27. February 2015 - 19:32.

    Great recipe you took these to a mums and kids play date and they were a big hit! I used semi sundried tomatoes instead of sundried tomatoes and I only had 60g of cream cheese left in the tub but they were still really tasty :)

    Login or register to post comments
  • this looks fantastic waiting

    Submitted by Mrsyoung179 on 26. February 2015 - 15:12.

    this looks fantastic waiting on my thermy this will be one of the first i make

    Login or register to post comments
  • Great idea! A great way to

    Submitted by MauzWilson on 24. February 2015 - 15:16.

    Great idea! A great way to use up left over cooked veges. I just blitzed leftover carrot, broccoli, kale & bok choy and then pretty much stuck to the rest of the recipe. Yum!!! Thanks.

    Login or register to post comments
  • Great for the whole family!

    Submitted by michelle4017 on 18. February 2015 - 12:53.

    Great for the whole family!

    Login or register to post comments
  • Yum! Kids loved it (including

    Submitted by Melliek on 16. February 2015 - 11:32.

    Yum! Kids loved it (including the man child). Just what I was looking for as a substitute for Sandwiches for school lunch. 

    Login or register to post comments
  •