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Impossible Quiche

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8 portion(s)


  • 3 Eggs.
  • 1 --- cup of milk
  • 125 grams Jatz or Ritz type biscuits
  • 300 grams Bacon Pieces, (Diced small)
  • 125 grams cheese, (Grated)
  • 1 onion, (Large)
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Heat Oven to 180 Degrees C.

  2. Lightly oil a 20 cm square baking pan

  3. Place Jatz/Ritz Biscuit in TM, crush for 10 seconds on speed 5,  remove from TM and set aside

  4. Chop Onion 5 seconds on speed 5.  Remove and set aside

  5. Combine the eggs and milk, mix for 5 seconds on speed 5

  6. Add the crushed biscuits, chopped onion, diced bacon and grated cheese to the egg/milk mixture.  Comine the ingredients in reverse for 30 seconds on speed 2. Counter-clockwise operation

  7. Pour mixture into greased baking pan, place in 180 degree oven for approx. 40 minutes, or until firm and golden brown on top


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made the version in the

    Submitted by jamtart on 24. May 2014 - 15:50.

    I made the version in the Thermomix cookbook and it turned out revolting.  it was watery and the base was more egg like that crusty.  Any ideas what i did wrong as I followed it to the gram!

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