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Impossible Quiche


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Ingredients

8 portion(s)

Ingredients

  • 3 Eggs.
  • 1 --- cup of milk
  • 125 grams Jatz or Ritz type biscuits
  • 300 grams Bacon Pieces, (Diced small)
  • 125 grams cheese, (Grated)
  • 1 onion, (Large)
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Heat Oven to 180 Degrees C.

  2. Lightly oil a 20 cm square baking pan

  3. Place Jatz/Ritz Biscuit in TM, crush for 10 seconds on speed 5,  remove from TM and set aside

  4. Chop Onion 5 seconds on speed 5.  Remove and set aside

  5. Combine the eggs and milk, mix for 5 seconds on speed 5

  6. Add the crushed biscuits, chopped onion, diced bacon and grated cheese to the egg/milk mixture.  Comine the ingredients in reverse for 30 seconds on speed 2. Counter-clockwise operation

  7. Pour mixture into greased baking pan, place in 180 degree oven for approx. 40 minutes, or until firm and golden brown on top

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made the version in the

    Submitted by jamtart on 24. May 2014 - 15:50.

    I made the version in the Thermomix cookbook and it turned out revolting.  it was watery and the base was more egg like that crusty.  Any ideas what i did wrong as I followed it to the gram!

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