Ingredients
8 portion(s)
Ingredients
- 3 Eggs.
- 1 --- cup of milk
- 125 grams Jatz or Ritz type biscuits
- 300 grams Bacon Pieces, (Diced small)
- 125 grams cheese, (Grated)
- 1 onion, (Large)
-
6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Heat Oven to 180 Degrees C.
Lightly oil a 20 cm square baking pan
Place Jatz/Ritz Biscuit in TM, crush for 10 seconds on speed 5, remove from TM and set aside
Chop Onion 5 seconds on speed 5. Remove and set aside
Combine the eggs and milk, mix for 5 seconds on speed 5
Add the crushed biscuits, chopped onion, diced bacon and grated cheese to the egg/milk mixture. Comine the ingredients in reverse for 30 seconds on speed 2.
"Counter-clockwise operation" Pour mixture into greased baking pan, place in 180 degree oven for approx. 40 minutes, or until firm and golden brown on top
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentjamtart:I used a few more biscuits than in the...
jamtart:I used a few more biscuits than in the recipe and it's great
I just made this added chicken onion cheese and...
I just made this added chicken onion cheese and feta
Nice !
Nice !
This sound so yummy. I will try this for sure. A...
This sound so yummy. I will try this for sure. A very easy recipe and sounds like it will taste so juicy. Will try it next week when my family comes over at my place. Now go to these guys to get help in essays to write about any topic. Thank you for sharing. Keep sharing more recipes
I made the version in the
I made the version in the Thermomix cookbook and it turned out revolting. it was watery and the base was more egg like that crusty. Any ideas what i did wrong as I followed it to the gram!