Jenni's Savoury Muffins

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Jenni's Savoury Muffins

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Ingredients

12 portion(s)

1-2 cloves garlic
1 onion, halved
3 sprigs parsley, leaves only
100 grams Finely diced bacon
1 cup of mixed vegetables
2 cups of plain flour
2 teaspoons baking powder
1.5 cups of grated cheese
3/4 cup of buttermilk
1 egg
1 heaped tablespoon Relish or Chutney of choice
seasoning, to taste

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Preheat oven to 180°C.

Line and grease muffin tin.

Place garlic, parsley and onion in mixing bowl and chop 5 sec/speed 6

Scrape down sides of mixing bowl and add diced bacon. Sauté 5 mins/100°C/Speed 2"Counter-clockwise operation"

Add mixed vegetables and continue to cook for further 2 mins/100°C/Speed 2"Counter-clockwise operation"

Add remaining ingredients to the mixing bowl and mix 20 secs/Speed 4"Counter-clockwise operation"

Scrape sides of mixing bowl and mix for further 20 secs/Speed 4"Counter-clockwise operation"

Divide mixture between muffin cases and bake for 15 to 20 mins or until a skewer inserted into the centre comes out clean. Turn onto a wire rack to cool.

Accessories you need

Spatula TM5/TM6
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Tip

I always pre-grate my cheese. if you have not already done so, you can grate 10 secs/Speed 6

To make young child friendly, dice the veggies small and cook a little longer with onion and bacon to soften. I use whatever is on hand, often that includes peas, corn and carrots. Frozen is fine.

I use buttermilk as it gives a softer result but normal milk should do the job just fine.

To boost veggie content, try adding a puree of choice to the mixture

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.