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Jo's sausage rolls


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Ingredients

84 portion(s)

  • 1 kg sausage meat
  • 500 g Beef mince
  • 2 carrots
  • 1 onion
  • 2 clove garlic
  • 3 eggs
  • 1 Capsicum
  • 100 g pumpkin
  • 1 tbsp veg stock
  • 200 g bread crumbs
  • 7 sheets Puff pastry
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven 180 degrees

    If making own breadcrumbs do now

    Place Onion and garlic in TM Bowland chop for a 1 second on speed 5

    Add remaining Veges and Chop on Speed 5 15seconds till finely choped

    Put in simmering basiet and press gently to get all juice out.

    Add all ingredients to a large bowl and mix by hand

    Cut puff pastry in halve and lay sausage mix on pastry and roll wetting edge of pastry with water to seal edge.

    Slice pastry into desired size and prick with fork

    Cook for 20 minutes or till golden brown

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I freze then for lunches

    Submitted by jmdewers on 2. March 2014 - 13:24.

    I freze then for lunches

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  •  84 portions! Sounds like a

    Submitted by Kirrilly on 21. February 2014 - 01:18.

     84 portions! Sounds like a great one for catering for a birthday party next week!

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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