KK's Krackers

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KK's Krackers

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Ingredients

24 portion(s)

Crackers

70 g sunflower seeds
40 g Pepita Seeds (pumpkin)
40 g Linseeds
2 level tbsp Italian herbs
50 g Nutritional Savoury Yeast Flakes
2 level tsp Himalayan salt
60 g chia seeds
300 g tapioca starch
80 g coconut oil
220 g water

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6

45min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Preheat oven 180°c

Add 70g sunflower seeds 40g Pepita Seeds 40g Linseeds 2 TBS Italian herbs 50g Nutritional Savoury Yeast 2 TSP Himalayan salt

15 sec

speed 9

Add 60g chia seeds 300g tapioca starch

10 sec

speed 4

Add 220g water 80g coconut oil

10 sec

speed 5

30 seconds

Remove immediately from Thermomix bowl and leave to rest wrapped in Thermomat wrap for 5-10 minutes

Roll out dough to approx 2-4mm thickness (thinner = better!)

You can also use a Tupperware snack maker (or similar) and bake in the oven until slightly brown. Snap into bite-size pieces when cooled.

Bake ~15 minutes. You want them to JUST be browning when you bring them out.

Accessories you need

Spatula TM5/TM6
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Tip

Leave the mixture set aside for 5-10 minutes (out of your Tmx bowl) to absorb liquid - it should be a little tacky but not 'sticky' after this time.If it is sticky, use a little tapioca starch on your hands or water and it will reduce sticking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.