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LCHF Grain Free Almond Seed Crackers



25 piece(s)


  • 150 grams Raw almonds (skin on)
  • 40 grams Pepita Seeds
  • 40 grams sunflower seeds
  • 20 grams olive oil
  • 1 egg
  • 1 teaspoon salt
  • 1-2 teaspoons Flavouring of choice (see tips)

Recipe's preparation

  1. Preheat oven 150 C.

  2. Mill almonds 5 secs / speed 9.

  3. Add remaining ingredients and mix 15 secs / speed 4.

  4. Roll between two sheets baking paper and cut into squares.

  5. Bake on oven trays lined with baking paper in 150 C oven for 10 minutes.



Flavour suggestions:

I add different Your Inspiration at Home dip mixes, spice blends or salts, depending what I feel like. eg., onion & chive dip mix, anise coriander ginger & orange salt, etc. You only need a little, usually a teaspoon or so. If you use a flavoured salt, use as a replacement of the salt in the recipe.

You could also add single spices, fresh herbs or seeds for flavour. I sometimes add a sprig or two of rosemary when milling the almonds at step 2 or a teaspoon of fennel seeds at step 3.

I have also added a tablespoon of Skinnymixer's Coconut Garlic Dukkah which is yummy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great crackers, perfect for my platter with cheese...

    Submitted by Eryns_mummy on 10. December 2016 - 17:30.

    Great crackers, perfect for my platter with cheese and pate... I added 1/4 tsp cayenne and 1/2 each if onion and garlic powder. Yum!

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