Low Carb Crumb Mix

You are here:

Print to PDF

[X]

Print recipe

Low Carb Crumb Mix

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 jar(s)

Low Carb Crumb Mix

80 g Parmesan cheese, cubed
60 g blanched almonds
60 g golden flax seeds
4 tsp sweet paprika
3 tsp dried rosemary
1 tsp dried oregano
1 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp celery seeds
1/4 tsp pepper, any pepper you like!
60 g Lupin Flakes
60 g sesame seeds
20 g seeds, hemp
2 tsp salt

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Place parmesan, almonds, flax seeds, herbs and spices into Thermomix bowl and mill 15 seconds/speed 9.
2. Add lupin flakes, sesame and hemp seeds and salt and mix a further 10 seconds/speed 3.

Accessories you need

Measuring cup
buy now

Spatula TM5/TM6
buy now

Tip

Store in a jar in the fridge. Use as you would normal crumbing mix.
You can also mix half and half with regular bread crumbs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.