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Ingredients
1 jar(s)
Low Carb Crumb Mix
- 80 g Parmesan cheese, cubed
- 60 g blanched almonds
- 60 g golden flax seeds
- 4 tsp sweet paprika
- 3 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/2 tsp celery seeds
- 1/4 tsp pepper, any pepper you like!
- 60 g Lupin Flakes
- 60 g sesame seeds
- 20 g seeds, hemp
- 2 tsp salt
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
- 1. Place parmesan, almonds, flax seeds, herbs and spices into Thermomix bowl and mill 15 seconds/speed 9.
2. Add lupin flakes, sesame and hemp seeds and salt and mix a further 10 seconds/speed 3.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Store in a jar in the fridge. Use as you would normal crumbing mix.
You can also mix half and half with regular bread crumbs.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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