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Megan's Perfect Pasties


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Ingredients

10 portion(s)

  • 125 g Minced beef, Mince your own from semi frozen meat
  • 4 tsp beef stock powder
  • 2 ½ tsp black pepper, or to taste
  • 2 tablespoon rolled oats
  • 1 carrot, cut into chunks
  • 1 turnip, cut into large chunks
  • 2 onions, cut into 4
  • 1 potato, cut into large chunks
  • 1 beaten egg, to glaze
  • 500 g rough puff pastry, See my recipe on this site
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Recipe's preparation

  1. Place mince, oats, stock powder, peas and pepper into a large mixing bowl. Stir together. I don't bother peeling the root vegetables. Just chop roughly.  Just make sure carrot is cut a little smaller than other vegies as it's harder.To chop vegetables, place into bowl in order listed and chop on speed 5 for a couple of seconds at a time. Use the spatula to stir around and chop again if necessary.  Add to mince and mix well. To make pasties:Preheat oven to 200C. Line two trays with baking paper.Roll out pastry and cut circles using a small side plate (I sometimes make smaller ones using my pie maker cutter).  Place a circle of pastry onto baking tray. Brush inside with beaten egg and place filling on one half, avoiding edges. Fold other half over and seal by pressing with fork tines.   Prick with a sharp pointed knife or use a fork. Brush with beaten egg and bake for half an hour.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The best pasties !! Delicious, better than most...

    Submitted by Spicy Chick on 11. February 2019 - 22:07.

    The best pasties !! Delicious, better than most commercial pasties . Peppery , full of veggies and not too much meat . I used 5 sheets of puff pastry and cut each into 4 . Fabulous recipe .

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  • Used shortcrust pastry from tm5 recipe chip and...

    Submitted by ACOM on 20. August 2017 - 18:22.

    Used shortcrust pastry from tm5 recipe chip and home grown turnip, 1 cup peas - yum

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  • Wow yummy and so easy, happy kids, happy mum ...

    Submitted by kdeatta on 19. February 2017 - 17:32.

    Wow yummy and so easy, happy kids, happy mum Cooking 7 Thanks for sharing your recipe.

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  • Fantastic - just made these and entire family...

    Submitted by Veldies on 30. January 2017 - 18:03.

    Fantastic - just made these and entire family happy I did. I doubled the batch and it made 8 large pasties and 8 minis out of 4 sheets of puff pastry. SmileThanks for sharing.

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  • Can't wait to try this.

    Submitted by Nate's Mum on 28. September 2016 - 19:56.

    Can't wait to try this.

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  • Very easy! We chopped the veg

    Submitted by Eloise_au on 1. May 2016 - 13:24.

    Very easy! We chopped the veg first then added in the rest and mixed on reverse 3 for 10 seconds. Also to save effort and pastry we just cut sheets of puff in quarters and then just folded in half to make triangles instead. 

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  • My partner made these last

    Submitted by gingerchef_jess on 19. December 2014 - 10:38.

    My partner made these last night (he did quite well) and they were very yummy, but i think next time we would make smaller circles so that the ratio to pastry and mixture is a little more even. tmrc_emoticons.)

    Jess

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