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1 Middle Eastern Inspired Pizza

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Middle Eastern Inspired Pizza

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Ingredients

4 portion(s)

Pizza Dough

  • 220 g warm water
  • 2 tsp dry yeast
  • 400 g baker's flour
  • 20 g olive oil
  • 1 tsp salt

Middle Eastern Spice Mix

  • 2 tbsp Nutmeg, ground
  • 2 tbsp cumin, ground
  • 2 tbsp coriander, ground
  • 1 tbsp allspice
  • 1 tbsp ginger, ground
  • 2 tsp paprika, smokey
  • 2 tsp salt
  • 1 tsp cayenne pepper
  • 1 tsp cinnamon, ground

Hummus

  • 1 tin of chickpeas (400g)
  • 1 tbsp tahini
  • 1 tbsp water
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp cumin
  • juice of 1 lemon

Spiced Lamb Mix

  • 1 onion, quartered
  • 1 clove garlic, peeled
  • 20 g olive oil
  • 250 g lamb mince
  • 1 tsp middle eastern spice mix
  • 1 tsp Smokey Paprika

Pizza!

  • 12 bocconcini balls, halved
  • 12 cherry tomatoes, halved
  • 1 lemon, in wedges
  • 2 tsp sumac
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Recipe's preparation

    Pizza Dough (From Basic Cookbook)

  1. Describe the preparation steps of your recipe

  2. 1, Add water & yeast to TMX bowl, combine 20 secs / spd 2.

    2. Add flour, oil & salt to bowl. Knead 3 mins / Dough mode.

    3. Set aside to rest & rise in a wam spot.

    4. Rinse bowl.

    3. Middle Eastern Spice Mix

  3. 1. Add all ingredients to TMX bowl and combine 10 secs / spd 4.

    2. Set aside (no need to rinse bowl).

    4. Hummus

  4. 1. Add all ingredients to TMX bowl. Mix 5 secs / spd 5.

    2. Scrape down sides of bowl & repeat, 5 secs / spd 5.

    3. Set aside no need to rinse bowl.

    5. Spiced Lamb Mix

  5. 1. Add onion & garlic to TMX bowl. Chop 3 secs / spd 7.

    2. Scrape down sides of bowl, add oil.

    3. Saute 5 mins / Varoma / spd 1.

    4. Add lamb mince, middle eastern spice mix (only a teaspoon!) and smokey paprika.

    5. Saute 7 mins / Varoma / spd 1.5.

    6. Pizza!

  6. 1. Preheat your oven as high as it will go & put your pizza stone in. If you don't have a pizza stone, put your oven on 220C with the fan.

    2. Divide the rested pizza dough into 4 portions - wrap 2 & placce in the freezer for future use.

    3. Roll out the balls of dough on parchment/greaseproof paper.

    4. Spread each pizza with around half the hommus.

    5. Top with half the mince.

    6. Add halved bocconcini balls and cherry tomatoes.

    7. Bake one at a time on the pizza stone for around 6-8 mins or on a baking tray (no pizza stone) for around 10-15.

    8. Top cooked pizza with dollops of sour cream, freshly squeezed lemon juice and a sprinkling of sumac.

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Accessories you need

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Tip

Pizza recipe is from the Basic Cook Book that comes with T5.

Hummus & Middle Eastern Spice Mix can be made in advance.

Middle Eastern Spice Mix Recipe can be found here //www.recipecommunity.com.au/basics-recipes/middle-eastern-spice-mix/250196

This looks like a long recipe but it's deceiving, the dough is ready to go once the lamb mince mixture is cooked.

Sumac can be found at the local supermarket, it's a fresh, mint / lemon flavour & it's really lovely. I highly recommend seeking it out.

While eating this, I thought it tasted a little like a gozleme. tmrc_emoticons.)

I hope you enjoy this!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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