Mixie's Spinach and Onion Cob

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Mixie's Spinach and Onion Cob

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Ingredients

1 portion(s)

Cob filling ingredients

1 brown onion, med to large, peeled, roughly chopped
1 tablespoon Butter
1 teaspoon Vegetable stock paste, See BCB for recipe
1 pinch raw sugar
1-2 teaspoon balsamic vinegar
250 gram cream cheese
200 grams sour cream
100 grams cheese, grated
half package Frozen spinach, slightly thaweds
3 Spring Onion/Shallots, sliced

1 Cob Loaf

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Chop onions 5sec/sp7, scrape bowl and repeat. Add all other ingredients except cream cheese. Cook 10mins/100C/sp1 without the MC. Preheat oven to 180C.

Add spinach and continue to cook for 1 min/100C/sp1. Add cream cheese, sour cream, grated cheese and chopped spring onions. Heat through for 5min/100C/sp1.

Whilst filling is warming prepare cob loaf by cutting off the top and gently scooping all the bread out creating a bowl, be careful to not create any holes in the outer shell. break up the bread pieces and 'lid' and arrange on a baking tray.

Pour the filling into the prepared cob loaf and bake for 15-20minutes until bread is toasted and filling is hot. Serve immediately

Accessories you need

Spatula TM5/TM6
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Tip

This is a yummy variation of my delicious french onion dip recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.