Ingredients
12 piece(s)
Quiches
- 50 g parmesan cubed
- 1 brown onion
- 30 g olive oil
- 100 g sweet potato cubed
- 100 g zucchini cubed
- 60 g Somen or Vermicelli Noodles
- 50 g Self Raising Flour
- 4 eggs
- 1 tablespoon Veg Stock Paste
- 160 g Milk
- 50 g frozen peas
- 50 g Fresh or Frozen Corn
-
6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
-
1. Preheat oven to 180°c.
2. Spray Oil on 12 hole muffin tray.
3. Parmesan cheese in bowl, chop 10 sec / speed 10.
Transfer to separate bowl.
4. Onion in bowl, chop 5 sec / speed 5.
5. Add Oil, cook 5 min / Varoma / speed 1.
6. Add all ingredient, except peas and corn.
Chop 10 sec / speed 5.
7. Add peas and corn mix in reverse 10 sec /
speed 3.
8. Spoon into muffin trays.
9. Cook 180°c 25 mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentKatJ:No
KatJ:No
Do you cook the noodles first?
Do you cook the noodles first?
wow! so simple and delicious, great snack or lunch...
wow! so simple and delicious, great snack or lunch for baby too!
So easy and packed with
So easy and packed with goodness. I made in the little mini cupcake tin so it's a quick and easy snack!
Nom nom nom - yummy I love
Nom nom nom - yummy I love them as they are nice and moist and great for a quick snack - love the variety of vegetables and the noodles.
This recipe is delicious -
This recipe is delicious - kids love it and perfect for lunchboxes. The mixture may seem a bit watery but it is spot on - muffins rise beautifully, do not stick to pan and were beautifully moist with all veges cooked through. Absolute winner of a recipe.