Olive Cheese Balls

You are here:

Print to PDF

[X]

Print recipe

Olive Cheese Balls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

35 portion(s)

Green stuffed olives

250 grams Stuffed Green Olives
125 grams plain flour
1 teaspoons mustard powder
125 grams Butter, chilled, cubed
1/4 tablespoons salt
40 grams Chedder cheese
40 grams Parmesan cheese
olive oil spray
1 egg, beaten
sesame seeds, for garnish

Add to shopping list

6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Preheat oven to 200 degrees Celsius. Drain olives and pat them dry with kitchen towel.

2. Place cheeses in to mixing bowl and mill for 5 seconds, speed 9.

3. Add flour, mustard, butter, salt and cayenne pepper and mix for 10 seconds, speed 5. Chill.

4. Take a pinch of mixture, being enough to wrap around an olive. Roll the small parcel in your hand so that each has a smooth surface. Place balls on greased baking tray and brush with the beaten egg, sprinkle with sesame seeds.

5. Cook for 20 mins or until pale golden colour.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.