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PALEO PUMPKIN BREAD


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Ingredients

12 portion(s)

  • 450g Raw Pumpkin, peeled and roughly chopped
  • 4 eggs
  • 1tsp salt
  • Pinch Nutmeg
  • 30g oil
  • 3 cups almond meal
  • 2 tsp baking powder GF
  • 6
    1h 22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Paleo Pumpkin Bread
  1. Preheat fan forced oven to 160 degrees

     

    Add pumpkin to bowl and grate 2 SEC/SPEED 6.5 

     

    Add eggs, salt, nutmeg and oil 3 SEC/SPEED 4.5

     

    Add almond meal and baking powder 5 SEC/SPEED 4/ REVERSE

     

    Place into a lined loaf tin (SPRINKLE WITH PUMPKIN SEEDS IF DESIRED) and bake for 80-90 minutes. Let cool in the pan for an hour before slicing.

     

     

     

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Tip

Recipe adapted from The Healthy Chef....original can be found at www.thehealthychef.com.au

 

 

PALEO/GLUTEN FREE/GRAIN FREE


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this a few times now. It is so tasty. I...

    Submitted by dani7 on 17. June 2018 - 17:27.

    Made this a few times now. It is so tasty. I always add the pumpkin seeds to the top for some crunch spraying lightly with coconut oil Husband and kids love it. Toasted is amazing ! So good I will be making it many more times.

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  • Delicious especially warm or toasted. Great with...

    Submitted by HW on 29. June 2017 - 09:26.

    Delicious especially warm or toasted. Great with soup.

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  • I love this recipe, it's so yummie. I make it with...

    Submitted by katzjen on 9. January 2017 - 02:46.

    I love this recipe, it's so yummie. I make it with egg whites as I'm intolerant to egg yolk.

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  • I found 3 cups of almond meal

    Submitted by WinnieTigger on 19. August 2016 - 09:58.

    I found 3 cups of almond meal to be equivalent to 300gms or 2 cups of whole almonds. Loved it the first time although a bit crumbly but froze it and had it with jam and butter as a snack.

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  • This is so good, well done...

    Submitted by thehorsehealer on 28. July 2016 - 07:18.

    This is so good, well done... sooo good with honey and the first paleo bread recipe that didn't resemble a brick the next day lol  Thank you!

     

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  • Hi there. I'm not sure

    Submitted by Thermowife on 13. May 2016 - 13:56.

    Hi there. I'm not sure exactly as I usually make up a heap

    of almond meal and then store it in a Tupperware container to use later tmrc_emoticons.). I use coconut oil, but you cam use any oil of your choice. 

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  • Hi! I'd like to use fresh raw

    Submitted by naturopathkimberly on 13. May 2016 - 13:30.

    Hi! I'd like to use fresh raw almonds into almond meal, then set aside to add in later... can anyone tell me how many grams almonds I need to mill to get 3 cups of meal?

    Also was it coconut oil you used?

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  • (No subject)

    Submitted by longnd on 12. May 2016 - 16:08.

    tmrc_emoticons.p tmrc_emoticons.-p Tongue

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  • This is a very yummy bread

    Submitted by lynjonesis@bigpond.com on 11. May 2016 - 08:40.

    This is a very yummy bread thank you for the recipe

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  • Hi There what size loaf tin

    Submitted by lynjonesis@bigpond.com on 10. May 2016 - 14:02.

    Hi There what size loaf tin did you use?

     

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  • Love this pumpkin bread. Have

    Submitted by lou_2703 on 11. February 2016 - 14:38.

    Love this pumpkin bread. Have made it sevetal times. I use 2cups LSA 1 cup almond. Once cooled I slice up and place go between in between each piece than freeze in freezer bag. That way I can pull out a piece when I need and just toast/grill. Regular bread in our house now. Thanks 

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  • So glad you liked it....yours

    Submitted by Thermowife on 25. January 2016 - 13:43.

    So glad you liked it....yours looks amazing tmrc_emoticons.)

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  • GORGEOUS. Great flavour,

    Submitted by jackimaree on 23. January 2016 - 23:00.

    GORGEOUS. Great flavour, great texture, and so goshdarn quick & easy. Was a bit worried it'd be soggy, but came out well. Will definitely become a staple!

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  • We aren't Paleo but decided

    Submitted by Adamson on 25. November 2015 - 09:27.

    We aren't Paleo but decided to try this to use up some pumpkin.

    Delicious!!! Will be a regular on our menu! Thanks 

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  • I made this for a friend who

    Submitted by Raphaela on 2. November 2015 - 21:38.

    I made this for a friend who is on a paleo diet for a dinner party, we all ended up trying it and it was a huge hit. Thanks for sharing, this will definitely become a regular in our household. 

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