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1 PALEO PUMPKIN BREAD

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PALEO PUMPKIN BREAD

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Ingredients

12 portion(s)

  • 450g Raw Pumpkin, peeled and roughly chopped
  • 4 eggs
  • 1tsp salt
  • Pinch Nutmeg
  • 30g oil
  • 3 cups almond meal
  • 2 tsp baking powder GF
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  • 6
    1h 22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Paleo Pumpkin Bread

  1. Preheat fan forced oven to 160 degrees

     

    Add pumpkin to bowl and grate 2 SEC/SPEED 6.5 

     

    Add eggs, salt, nutmeg and oil 3 SEC/SPEED 4.5

     

    Add almond meal and baking powder 5 SEC/SPEED 4/ REVERSE

     

    Place into a lined loaf tin (SPRINKLE WITH PUMPKIN SEEDS IF DESIRED) and bake for 80-90 minutes. Let cool in the pan for an hour before slicing.

     

     

     

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Tip

Recipe adapted from The Healthy Chef....original can be found at www.thehealthychef.com.au

 

 

PALEO/GLUTEN FREE/GRAIN FREE

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this so much. Healthy, moist and super tasty....

    Submitted by fitmom on 16. April 2020 - 09:10.

    Love this so much. Healthy, moist and super tasty. Beautiful warmed with a little butter.

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  • Made this a few times now. It is so tasty. I...

    Submitted by dani7 on 17. June 2018 - 17:27.

    Made this a few times now. It is so tasty. I always add the pumpkin seeds to the top for some crunch spraying lightly with coconut oil Husband and kids love it. Toasted is amazing ! So good I will be making it many more times.

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  • Delicious especially warm or toasted. Great with...

    Submitted by HW on 29. June 2017 - 09:26.

    Delicious especially warm or toasted. Great with soup.

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  • I love this recipe, it's so yummie. I make it with...

    Submitted by katzjen on 9. January 2017 - 02:46.

    I love this recipe, it's so yummie. I make it with egg whites as I'm intolerant to egg yolk.

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  • I found 3 cups of almond meal

    Submitted by WinnieTigger on 19. August 2016 - 09:58.

    I found 3 cups of almond meal to be equivalent to 300gms or 2 cups of whole almonds. Loved it the first time although a bit crumbly but froze it and had it with jam and butter as a snack.

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  • This is so good, well done...

    Submitted by thehorsehealer on 28. July 2016 - 07:18.

    This is so good, well done... sooo good with honey and the first paleo bread recipe that didn't resemble a brick the next day lol  Thank you!

     

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  • Hi there. I'm not sure

    Submitted by Thermowife on 13. May 2016 - 13:56.

    Hi there. I'm not sure exactly as I usually make up a heap

    of almond meal and then store it in a Tupperware container to use later tmrc_emoticons.). I use coconut oil, but you cam use any oil of your choice. 

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  • Hi! I'd like to use fresh raw

    Submitted by naturopathkimberly on 13. May 2016 - 13:30.

    Hi! I'd like to use fresh raw almonds into almond meal, then set aside to add in later... can anyone tell me how many grams almonds I need to mill to get 3 cups of meal?

    Also was it coconut oil you used?

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  • (No subject)

    Submitted by longnd on 12. May 2016 - 16:08.

    tmrc_emoticons.p tmrc_emoticons.-p Tongue

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  • This is a very yummy bread

    Submitted by lynjonesis@bigpond.com on 11. May 2016 - 08:40.

    This is a very yummy bread thank you for the recipe

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  • Hi There what size loaf tin

    Submitted by lynjonesis@bigpond.com on 10. May 2016 - 14:02.

    Hi There what size loaf tin did you use?

     

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  • Love this pumpkin bread. Have

    Submitted by lou_2703 on 11. February 2016 - 14:38.

    Love this pumpkin bread. Have made it sevetal times. I use 2cups LSA 1 cup almond. Once cooled I slice up and place go between in between each piece than freeze in freezer bag. That way I can pull out a piece when I need and just toast/grill. Regular bread in our house now. Thanks 

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  • So glad you liked it....yours

    Submitted by Thermowife on 25. January 2016 - 13:43.

    So glad you liked it....yours looks amazing tmrc_emoticons.)

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  • GORGEOUS. Great flavour,

    Submitted by jackimaree on 23. January 2016 - 23:00.

    GORGEOUS. Great flavour, great texture, and so goshdarn quick & easy. Was a bit worried it'd be soggy, but came out well. Will definitely become a staple!

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  • We aren't Paleo but decided

    Submitted by Adamson on 25. November 2015 - 09:27.

    We aren't Paleo but decided to try this to use up some pumpkin.

    Delicious!!! Will be a regular on our menu! Thanks 

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  • I made this for a friend who

    Submitted by Raphaela on 2. November 2015 - 21:38.

    I made this for a friend who is on a paleo diet for a dinner party, we all ended up trying it and it was a huge hit. Thanks for sharing, this will definitely become a regular in our household. 

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