Ingredients
- 300 g whole almonds
- 1 clove garlic
- 2 cm piece ginger peeled
- 2 cm piece turmeric peeled
- 580 g peeled pumpkin, roughly chopped
- 5 eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon baking powder
- 60 g coconut oil, melted
- 2 tablespoons pepitas
- 2 tablespoons sunflower seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Place almonds into mixing bowl and mill for 10 seconds/speed 8. Remove and set aside.
Place garlic, ginger and turmeric into mixing bowl. Chop for 3 seconds/speed 6.
Add pumpkin, and continue to chop for 7 seconds/speed 5. Remove and set aside.
Add eggs, salt, pepper, baking powder and coconut oil to mixing bowl, and mix for 7 seconds/speed 5.
Return almond meal and grated pumpkin to the mixing bowl, and mix for 15 seconds/speed 5, or until combined.
Spoon mixture into 24 greased medium sized muffin pans. Sprinkle with combined seeds.
Bake at 180C for 18-20 minutes, or until cooked.
Tip
No need to wash bowl between each step.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy to make and very tasty. Will definitely be a regular for school and work lunch
Yes, that sounds a great suggestion, just cut the garlic and turmeric from the recipe.
Delicious! I am going to try sweet potato next
excellent and delicious. I wonder if they would be yummy with pumpkin pie spices as a sweet muffin too!