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Paleo Zucchini Slice


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Ingredients

6 slice(s)

Ingredients

  • 20 g Parsley including stems
  • 500 g zucchini, Cut in pieces
  • 6 large eggs
  • 1/2 cup Coconut Flour
  • 60 g macadamia oil
  • sea salt, To taste
  • pepper, To taste
  • Dried herbs of choice (eg Rosemary), To taste
  • water, If needed to thin out mixture
  • 6 cherry tomatoes, Sliced
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Recipe's preparation

    Method:
  1. 1. Add parsley and chop for 3 sec, speed 8

  2. 2. Add zucchini and chop for 4 seconds, speed 4 until disired consistency

  3. 3. Add flour, eggs, oil, water, salt, pepper, dried herbs and mix 20 seconds, Counter-clockwise operationGentle stir setting

  4. 4. Repeat previous step if necessary with aid of spatula. When all ingredients are combined, pour mixture into lined baking dish

  5. 5. Top with sliced cherry tomatoes and extra salt, pepper and herbs if desired 

  6. 6. Bake in the oven at 160deg (fan forced) for 30-40 minutes or until golden on top and cooked through

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice. Thank you

    Submitted by BeesAreCool on 14. January 2016 - 21:33.

    Nice. Thank you

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  • Clever idea Rachelbrooke,

    Submitted by Fionagibbs on 16. August 2015 - 21:56.

    Clever idea Rachelbrooke, I'll have to try! Makes for easy serving too.

    Glad you enjoyed, thank you for your comment.

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  • Yummy! I made them in

    Submitted by Rachelbrooke on 16. August 2015 - 20:38.

    Yummy! I made them

    in ramekins for breakfast tmrc_emoticons.) 

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  • Sorry to hear your

    Submitted by Fionagibbs on 26. March 2015 - 11:32.

    Sorry to hear your disappointment MandaC82, I'll have a play with the ingredients next time I make a batch and pay careful attention to how it turns out. I find the coconut flour can be a bit heavy and does take a lot of liquid, which I think could contribute to the recipe being dry. Thanks for trying the recipe and providing feedback.

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  • Have tried this slice twice

    Submitted by MandaC82 on 26. March 2015 - 10:47.

    Have tried this slice twice as the first time I thought I must have done something wrong due to the great reviews. We didn't enjoy this slice, it was very dry and even left overnight in the fridge to have in the lunchbox it wasn't a hit. 

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  • So glad you enjoyed it rak2 -

    Submitted by Fionagibbs on 16. March 2015 - 20:16.

    So glad you enjoyed it rak2 - I must try making it with chives next time; I imagine it would compliment the eggs quite well. Thanks for the idea!

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  • This was delicious and great

    Submitted by rak2 on 16. March 2015 - 19:03.

    This was delicious and great for the lunchbox next day,  I used chives and parsley. Thanks for sharing 

     

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  • Yum!

    Submitted by Callumgibbs on 15. February 2015 - 16:18.

    Yum!

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