Parmesan Cheddar Crackers

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Parmesan Cheddar Crackers

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Ingredients

60 piece(s)

Parmesan Cheddar Crackers

150g plain flour
30g self-raising flour
1/2 tsp salt
1 tsp curry powder
125g Butter, Cold, chopped
50g Parmesan cheese, Finely grated
100g Tasty cheese, Grated
1 tablespoon freshly squeezed lemon juice
1 tsp Italian dried mixed herbs

Sprinkle

1/2 cup Parmesan cheese
pinch Garlic Salt
1 tsp smoked paprika

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6

1h 12min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Biscuit/cookie Egg free

Recipe's preparation

How to:

1. Blend dough 30secs/sp4

2. Tip onto a lightly floured bench and shape into 2 logs. Wrap tightly in cling film and place in the fridge for 30 minutes.

3. Preheat the oven to 200°C regular oven.

4. Line baking trays with baking paper.

5. Using a sharp knife, slice the rolls into 3mm slices and place on prepared trays.

3. Combine the sprinkle ingredients in a small bowl and sprinkle the top of each cracker.

4. Bake for 12-15 minutes until golden.

5. Cool on a wire rack.

6. Store in an airtight container.

Accessories you need

Spatula TM5/TM6
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Tip

These are so good.. I bet you can't stop at one!

Based and tweaked on a recipe by Jo Seagar.

"Thermify me " 🥰

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.