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1 Pork and Veal, Bacon and Herb Sausage rolls

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Pork and Veal, Bacon and Herb Sausage rolls

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Ingredients

16 portion(s)

Ingredients

  • 500 grams of minced pork and veal
  • 3 Rashers of Bacon, rind removed and roughly chopped
  • 1 onion, peeled and quartered
  • 1 egg
  • 1/2 level teaspoon of ground nutmeg
  • 1/2 level teaspoon of dried thyme leaves
  • 1 level tablespoon of dried sage
  • 4 sheets of frozen puff pastry, defrosted and cut in half
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Recipe's preparation

  1. Place onion and bacon in to bowl and chop 5 seconds, speed 5, scrape down bowl

    Add egg and spices, mix 30 seconds, speed 2

    Add Pork and Veal, mix 30 seconds, reverse, speed 4  Stir the meat with spatula to bring the bottom to the top and repeat

    Preheat oven to 200 degrees

    Lay your four sheets of defrosted puff pastry on a bench and cut in half -  divide and place filling along one long edge of the 4 sheets and roll up - cut into your desired portions  and place seam side down on a baking tray and cook 200 degrees till golden brown,  around 20 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are now my go to

    Submitted by nanna.one on 26. July 2016 - 11:34.

    These are now my go to sausage rolls so quick and easy and very tasty Thankyou  

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