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lianneholow
published: 2018/01/07
changed: 2018/01/07
Pumpkin, Feta and Kale Mini Loaves Recipe is not tested
4
Ingredients
8 piece(s)
Pumpkin, Feta and Kale Mini Loaves
- 300 g self-raising flour
- 260 g full cream milk
- 90 g olive oil
- 1 level teaspoon salt
- 2 eggs
- 80 g kale leaves, tear into pieces
- 120 g butternut pumpkin, cut into chunks, skin on
- 120 g feta cheese, crumbled into large chunks
- olive oil spray, to grease baking pan
- pumpkin seeds, to garnish before baking
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
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Preheat the oven to 180 degrees C. Spray the mini loaves baking pan with the olive oil spray and set aside.
Place the pumpkin into the TM bowl and grate for 3 seconds/ Speed 5. Remove from the bowl and set aside.
Place the self-raising flour, milk, oil, salt and eggs into the TM bowl. Mix the batter for 20 seconds/ Speed 4/ MC on.
Add the grated pumpkin, kale and feta cheese and mix for another 20 seconds/ Speed 4/
/ MC on or until well combined.
Place the mixture into the baking tin until 2/3 full, sprinkle with some pumpkin seeds. Bake in the oven for 20 minutes, till the top is golden brown. Allow it to cool in the baking tin before removing and cooling it completely on a cooling rack.
10
Accessories you need
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Spatula
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Measuring cup
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11
Tip
Enjoy it warm with some salted butter
These are also great as school snacks. Fits perfectly in the lunchboxes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery tasty! I used spinach instead of kale and...
Very tasty! I used spinach instead of kale and added onion and garlic to the mix. Definitely a winner eaten hot with butter mmm x
Delicious 😋 I used Kent and peeled it, they...
Delicious 😋 I used Kent and peeled it, they were so moist and light even the next day will definitely make again 👍🏻
These are a new fave of ours and are on our weekly...
These are a new fave of ours and are on our weekly rotation menu for lunchbox snacks. They freeze well, and are just as good once defrosted. They’re great with some butter straight out of the oven too 🤤
These turned out great using gluten free...
These turned out great using gluten free flour,will be adding these to my favorites! Thankyou
Easy and tasty. ...
Easy and tasty.
I'll definately make these again.
All I can say: delicious!!! Thank for that easy...
All I can say: delicious!!! Thank for that easy recipe! Defiently 5 stars!
Very happy with these! Love the pop of pumpkin...
Very happy with these! Love the pop of pumpkin that you can actually taste as it is still slightly chunky and not completely pureed in this mix. Flavour is lovely, and the crunch of the seeds rounds it off. Will keep these for quick and easy afternoon snacks on the go and for school lunch boxes. Definitely will be made again and again in my house.
bos287:so glad it turned out well! It’s also a...
bos287:so glad it turned out well! It’s also a big hit in our house! Hehe
These were very yummy!!
These were very yummy!!
Delicious!...
Delicious!
A big hit in our house, I will be definitely making these again.
thanks 😀
Rachelle.Rachelle: I just tried & used gf sr flour...
Rachelle.Rachelle: I just tried & used gf sr flour - turned out great.
I just made these with gluten free self raising...
I just made these with gluten free self raising flour in large muffin tins & they turned out really well. I love a good recipe conversion! They have a lovely flavour & are quite light with a crusty top. Not sure if they would keep until tomorrow or freeze well, like most GF baking. I also substituted Kent pumpkin as that’s all I had. Thanks for the recipe.
Great snack or breakfast on the go option....
Great snack or breakfast on the go option.
I made this recipe with great success a few weeks ago. I don't have a mini loaf tin so I made one big loaf just dropped the temperature a little and cooked for a little longer.
Great flavours and and super easy, I recommend storing in the freezer for a quick go to when needed.
Rachelle.Rachelle: I’m sure they can though...
Rachelle.Rachelle: I’m sure they can though I’ve not tried it myself. But using GF plain flour maybe?
Nate's Mum:yes they totally can!
Nate's Mum:yes they totally can!
Totally Yum ! excellent for lunchbox and toasted...
Totally Yum ! excellent for lunchbox and toasted and buttered for afternoon tea.
Bron Modra
f/book : SweetPeasThree
Delicious! Thanks for sharing
Delicious! Thanks for sharing
Could these be cooked in a muffin tin?
Could these be cooked in a muffin tin?
These are terrific ...
These are terrific
Forgot the seeds to garnish... next time!
Could easily substitute spinach for kale.
These look delicious! I wonder if they can be made...
These look delicious! I wonder if they can be made gluten free?
These are a real hit and so tasty .... thank you...
These are a real hit and so tasty .... thank you for sharing