- 1/2 --- cup linseeds
- 1/2 Cup water
- 170 g Tricolour Quinoa
- 800 g water
- 45 g sesame seeds
- 50 g soy sauce (or tamari)
- 1 tablespoon Sesame Oil (15g)
- 1 teaspoon salt
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre-Heat oven to 200deg fan forced.
In a small bowl place Linseeds and 1/2 cup measure of water. Leave aside to soak.
Put 800g water into TM bowl add Salt, put TM Basket into bowl and add Quinoa to basket. Cook 15min/100deg/sp3-4.
Remove TM Basket, pour remaining water in bowl through cooked Quinoa in basket as some Quinoa will have fallen through into bowl water. Fluff with a fork and leave aside.
Into TM bowl add Sesame Seeds, Soy Sauce, Sesame Oil and reserved plump Linseeds. Add Quinoa and mix 6-10sec / sp4. Scrape bowl and stir through, mix a further 5 sec / sp4.
On trays lined with baking paper drizzle olive oil, spoon mixture onto trays ( usually need 3 trays ) and spread out mixture with the back of an oiled dessert spoon. Try to get as thin as possible.
Cook for about 7mins then take out trays, score cracker mix with a sharp knife into squares and place trays back in the oven for a further 20-25mins (depending on how thin your mix is)
Cool on a wire rack
Can be made in TM31 too!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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